Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes

Modern agriculture, consisting of extensive monocultures, requires the use of new environmentally sustainable strategies in order to combat the diseases that affect crops, such as fungi and oomycetes. These diseases have a significant impact on the main food-chain crops. Starting from the plant’s ow...

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Autores: Póveda, Jorge, Eugui, Daniel, Velasco Pazos, Pablo
Tipo de recurso: artículo
Estado:Versión enviada para evaluación y publicación
Fecha de publicación:2020
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/413903
Acceso en línea:http://hdl.handle.net/10261/413903
Access Level:acceso abierto
Palabra clave:Glucosinolates
Brassica
Isothiocyanates
Fusarium
Phytophthora
http://metadata.un.org/sdg/15
Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
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spelling Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetesPóveda, JorgeEugui, DanielVelasco Pazos, PabloGlucosinolatesBrassicaIsothiocyanatesFusariumPhytophthorahttp://metadata.un.org/sdg/15Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity lossModern agriculture, consisting of extensive monocultures, requires the use of new environmentally sustainable strategies in order to combat the diseases that affect crops, such as fungi and oomycetes. These diseases have a significant impact on the main food-chain crops. Starting from the plant’s own chemical diversity for defense, glucosinolates (GSLs), which are secondary metabolites present in the tissues of plants belonging to the order Brassicales, have been widely related to the plant’s defensive capacity against various pests and diseases. The antimicrobial capacity of GSLs and/or their hydrolysis products (GHPs), such as isothiocyanates (ITCs), has been extensively tested on human pathogens, food-contaminating microorganisms and plant pathogens, in this last case, thanks to biofumigating the fields with plant tissues of the Brassica genus. In this sense, the natural pesticidal effect of various GSLs and GHPs against various fungal and oomycete pathogens has been proven, both at the field level as well as in planta and in vitro, thus showing to be a good strategy for controlling plant diseases in the field or opening the door to the use of these metabolites as natural biocides.Peer reviewedSpringer NatureConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2026202620202026info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_dcae04bcPreprintinfo:eu-repo/semantics/submittedVersionhttp://hdl.handle.net/10261/413903reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1007/s11101-020-09699-0Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/4139032026-05-22T06:33:51Z
dc.title.none.fl_str_mv Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
title Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
spellingShingle Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
Póveda, Jorge
Glucosinolates
Brassica
Isothiocyanates
Fusarium
Phytophthora
http://metadata.un.org/sdg/15
Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
title_short Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
title_full Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
title_fullStr Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
title_full_unstemmed Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
title_sort Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
dc.creator.none.fl_str_mv Póveda, Jorge
Eugui, Daniel
Velasco Pazos, Pablo
author Póveda, Jorge
author_facet Póveda, Jorge
Eugui, Daniel
Velasco Pazos, Pablo
author_role author
author2 Eugui, Daniel
Velasco Pazos, Pablo
author2_role author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Glucosinolates
Brassica
Isothiocyanates
Fusarium
Phytophthora
http://metadata.un.org/sdg/15
Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
topic Glucosinolates
Brassica
Isothiocyanates
Fusarium
Phytophthora
http://metadata.un.org/sdg/15
Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
description Modern agriculture, consisting of extensive monocultures, requires the use of new environmentally sustainable strategies in order to combat the diseases that affect crops, such as fungi and oomycetes. These diseases have a significant impact on the main food-chain crops. Starting from the plant’s own chemical diversity for defense, glucosinolates (GSLs), which are secondary metabolites present in the tissues of plants belonging to the order Brassicales, have been widely related to the plant’s defensive capacity against various pests and diseases. The antimicrobial capacity of GSLs and/or their hydrolysis products (GHPs), such as isothiocyanates (ITCs), has been extensively tested on human pathogens, food-contaminating microorganisms and plant pathogens, in this last case, thanks to biofumigating the fields with plant tissues of the Brassica genus. In this sense, the natural pesticidal effect of various GSLs and GHPs against various fungal and oomycete pathogens has been proven, both at the field level as well as in planta and in vitro, thus showing to be a good strategy for controlling plant diseases in the field or opening the door to the use of these metabolites as natural biocides.
publishDate 2020
dc.date.none.fl_str_mv 2020
2026
2026
2026
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_dcae04bc
Preprint
info:eu-repo/semantics/submittedVersion
format article
status_str submittedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/413903
url http://hdl.handle.net/10261/413903
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1007/s11101-020-09699-0
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Springer Nature
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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