Prieto, N., Ross, D. W., Navajas, E. A., Richardson, R. I., Hyslop, J. J., Simm, G., & Roehe, R. (2011). Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy.
Citación estilo ChicagoPrieto, Nuria, D. W. Ross, E. A. Navajas, R. I. Richardson, J. J. Hyslop, G. Simm, y R. Roehe. Online Prediction of Fatty Acid Profiles in Crossbred Limousin and Aberdeen Angus Beef Cattle Using Near Infrared Reflectance Spectroscopy. 2011.
Cita MLAPrieto, Nuria, et al. Online Prediction of Fatty Acid Profiles in Crossbred Limousin and Aberdeen Angus Beef Cattle Using Near Infrared Reflectance Spectroscopy. 2011.
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