Egg consumption and dyslipidemia in a Mediterranean cohort
Introduction and objectives: Our aim was to prospectively evaluate the association between egg consumption and dyslipidemia in a Mediterranean cohort. Methods: We followed-up 13,104 Spanish university graduates for a mean period of 8 years. Dietary habits at baseline were assessed using a validated...
| Autores: | , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2018 |
| País: | España |
| Institución: | Universidad de Navarra |
| Repositorio: | Dadun. Depósito Académico Digital de la Universidad de Navarra |
| Idioma: | inglés |
| OAI Identifier: | oai:dadun.unav.edu:10171/64383 |
| Acceso en línea: | https://hdl.handle.net/10171/64383 |
| Access Level: | acceso abierto |
| Palabra clave: | Egg consumption Cohort Cholesterol HDL-c Triglycerides Dyslipidemia Consumo de huevo Cohorte Triglicéridos Dislipidemia Colesterol |
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Egg consumption and dyslipidemia in a Mediterranean cohortConsumo de huevo y dislipidemia en una cohorte mediterráneaVazquez-Ruiz, Z. (Zenaida)|||/items/e5a694a6-8f33-4461-bfe1-4e9faea986aeFuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72afZazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6Santiago-Neri, S. (Susana)|||/items/d75cc58b-f5a6-4554-8f58-890457b895e1Razquin-Burillo, C. (Cristina)|||/items/2b900a44-aca0-4449-9167-2756e88fae06Toledo-Atucha, E. (Estefanía)|||/items/a67de95c-b88e-4c23-8fb9-6482b0f9fba0Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7Egg consumptionCohortCholesterolHDL-cTriglyceridesDyslipidemiaConsumo de huevoCohorteHDL-cTriglicéridosDislipidemiaColesterolIntroduction and objectives: Our aim was to prospectively evaluate the association between egg consumption and dyslipidemia in a Mediterranean cohort. Methods: We followed-up 13,104 Spanish university graduates for a mean period of 8 years. Dietary habits at baseline were assessed using a validated semi-quantitative 136-item food-frequency questionnaire. Self-reported blood concentrations of total cholesterol, high-density lipoproteins cholesterol (HDL-c) and triglycerides were evaluated according to categories of egg consumption after 6 and 8 years of follow-up. We also assessed the association between baseline egg consumption and the incidence of hypercholesterolemia, low HDL-c concentrations and hypertriglyceridemia during follow-up. Results: We observed a significant inverse association for intermediate levels of egg consumption (2 to 4 eggs/week vs. less than 1 egg/week) and hypertriglyceridemia with OR = 0.71 (95% confidence interval [CI]: 0.54 to 0.93, p < 0.05) in the multivariable-adjusted model. Using HDL-c values after 8-year follow-up, we found an association between higher egg consumption and lower HDL-c levels (p for trend = 0.02) with an adjusted difference of –4.01 mg/dl (-7.42 to -0.61) for > 4 vs. < 1 egg/week. Lower means of triglycerides were found in each of the three upper categories of egg consumption compared to the lowest category (< 1 egg/week) with significant results for some of these categories both after 6 and 8 year follow-up. Conclusions: Our data do not support that higher egg consumption was associated with abnormal blood levels of total cholesterol or triglycerides; an inverse association with HDL-c as a quantitative variable was found only in one of our analyses.AranDadun. Depósito Académico Digital Universidad de Navarra20222022-10-0620182018-01-0120182018-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/64383reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/643832026-06-21T12:47:57Z |
| dc.title.none.fl_str_mv |
Egg consumption and dyslipidemia in a Mediterranean cohort Consumo de huevo y dislipidemia en una cohorte mediterránea |
| title |
Egg consumption and dyslipidemia in a Mediterranean cohort |
| spellingShingle |
Egg consumption and dyslipidemia in a Mediterranean cohort Vazquez-Ruiz, Z. (Zenaida)|||/items/e5a694a6-8f33-4461-bfe1-4e9faea986ae Egg consumption Cohort Cholesterol HDL-c Triglycerides Dyslipidemia Consumo de huevo Cohorte HDL-c Triglicéridos Dislipidemia Colesterol |
| title_short |
Egg consumption and dyslipidemia in a Mediterranean cohort |
| title_full |
Egg consumption and dyslipidemia in a Mediterranean cohort |
| title_fullStr |
Egg consumption and dyslipidemia in a Mediterranean cohort |
| title_full_unstemmed |
Egg consumption and dyslipidemia in a Mediterranean cohort |
| title_sort |
Egg consumption and dyslipidemia in a Mediterranean cohort |
| dc.creator.none.fl_str_mv |
Vazquez-Ruiz, Z. (Zenaida)|||/items/e5a694a6-8f33-4461-bfe1-4e9faea986ae Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980 Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6 Santiago-Neri, S. (Susana)|||/items/d75cc58b-f5a6-4554-8f58-890457b895e1 Razquin-Burillo, C. (Cristina)|||/items/2b900a44-aca0-4449-9167-2756e88fae06 Toledo-Atucha, E. (Estefanía)|||/items/a67de95c-b88e-4c23-8fb9-6482b0f9fba0 Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7 |
| author |
Vazquez-Ruiz, Z. (Zenaida)|||/items/e5a694a6-8f33-4461-bfe1-4e9faea986ae |
| author_facet |
Vazquez-Ruiz, Z. (Zenaida)|||/items/e5a694a6-8f33-4461-bfe1-4e9faea986ae Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980 Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6 Santiago-Neri, S. (Susana)|||/items/d75cc58b-f5a6-4554-8f58-890457b895e1 Razquin-Burillo, C. (Cristina)|||/items/2b900a44-aca0-4449-9167-2756e88fae06 Toledo-Atucha, E. (Estefanía)|||/items/a67de95c-b88e-4c23-8fb9-6482b0f9fba0 Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7 |
| author_role |
author |
| author2 |
Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980 Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6 Santiago-Neri, S. (Susana)|||/items/d75cc58b-f5a6-4554-8f58-890457b895e1 Razquin-Burillo, C. (Cristina)|||/items/2b900a44-aca0-4449-9167-2756e88fae06 Toledo-Atucha, E. (Estefanía)|||/items/a67de95c-b88e-4c23-8fb9-6482b0f9fba0 Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7 |
| author2_role |
author author author author author author author |
| dc.contributor.none.fl_str_mv |
Dadun. Depósito Académico Digital Universidad de Navarra |
| dc.subject.none.fl_str_mv |
Egg consumption Cohort Cholesterol HDL-c Triglycerides Dyslipidemia Consumo de huevo Cohorte HDL-c Triglicéridos Dislipidemia Colesterol |
| topic |
Egg consumption Cohort Cholesterol HDL-c Triglycerides Dyslipidemia Consumo de huevo Cohorte HDL-c Triglicéridos Dislipidemia Colesterol |
| description |
Introduction and objectives: Our aim was to prospectively evaluate the association between egg consumption and dyslipidemia in a Mediterranean cohort. Methods: We followed-up 13,104 Spanish university graduates for a mean period of 8 years. Dietary habits at baseline were assessed using a validated semi-quantitative 136-item food-frequency questionnaire. Self-reported blood concentrations of total cholesterol, high-density lipoproteins cholesterol (HDL-c) and triglycerides were evaluated according to categories of egg consumption after 6 and 8 years of follow-up. We also assessed the association between baseline egg consumption and the incidence of hypercholesterolemia, low HDL-c concentrations and hypertriglyceridemia during follow-up. Results: We observed a significant inverse association for intermediate levels of egg consumption (2 to 4 eggs/week vs. less than 1 egg/week) and hypertriglyceridemia with OR = 0.71 (95% confidence interval [CI]: 0.54 to 0.93, p < 0.05) in the multivariable-adjusted model. Using HDL-c values after 8-year follow-up, we found an association between higher egg consumption and lower HDL-c levels (p for trend = 0.02) with an adjusted difference of –4.01 mg/dl (-7.42 to -0.61) for > 4 vs. < 1 egg/week. Lower means of triglycerides were found in each of the three upper categories of egg consumption compared to the lowest category (< 1 egg/week) with significant results for some of these categories both after 6 and 8 year follow-up. Conclusions: Our data do not support that higher egg consumption was associated with abnormal blood levels of total cholesterol or triglycerides; an inverse association with HDL-c as a quantitative variable was found only in one of our analyses. |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018 2018-01-01 2018 2018-01-01 2022 2022-10-06 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/10171/64383 |
| url |
https://hdl.handle.net/10171/64383 |
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Inglés eng |
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Inglés |
| language |
eng |
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open access http://purl.org/coar/access_right/c_abf2 |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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application/pdf |
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Aran |
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Aran |
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reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra |
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Universidad de Navarra |
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Dadun. Depósito Académico Digital de la Universidad de Navarra |
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Dadun. Depósito Académico Digital de la Universidad de Navarra |
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15.300724 |