Cita APA

Andrés, S., Huerga, L., Mateo, J., Tejido, M. L., Bodas, R., Morán, L., . . . Giráldez, F. J. (2014). The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs.

Citación estilo Chicago

Andrés, Sonia, L. Huerga, J. Mateo, María L. Tejido, Raúl Bodas, Lara Morán, Nuria Prieto, L. Rotolo, y Francisco Javier Giráldez. The Effect of Quercetin Dietary Supplementation On Meat Oxidation Processes and Texture of Fattening Lambs. 2014.

Cita MLA

Andrés, Sonia, et al. The Effect of Quercetin Dietary Supplementation On Meat Oxidation Processes and Texture of Fattening Lambs. 2014.