Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties

[Background]: Pru p 1 is a major allergen in peach and nectarine, and the different content in varieties may affect the degree of allergic reactions. This study aimed to quantify Pru p 1 levels in representative peach varieties and select hypoallergenic Pru p 1 varieties.

Detalles Bibliográficos
Autores: Jin, Jing, Gan, Kexin, Zhao, Lao, Jia, Hui-juan, Zhu, Yifan, Li, Xiong-wei, Yang, Zhaowei, Ye, Zheng-wen, Cao, Ke, Wang, Zhiqiang, Yu, Mingliang, Zhang, Yuyan, Ma, Zhisheng, Liu, Hangkong, Arús, Pere, Akkerdaas, Jaap H., Gao, Zhong Shan, Ree, Ronald van
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/253929
Acceso en línea:http://hdl.handle.net/10261/253929
Access Level:acceso abierto
Palabra clave:ELISA
Hypoallergenic varieties
Peach allergy
Protein quantification
Pru p 1
Descripción
Sumario:[Background]: Pru p 1 is a major allergen in peach and nectarine, and the different content in varieties may affect the degree of allergic reactions. This study aimed to quantify Pru p 1 levels in representative peach varieties and select hypoallergenic Pru p 1 varieties.

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