Oral Immunotherapy for Food Allergy: A Spanish Guideline. Egg and Milk Immunotherapy Spanish Guide (ITEMS GUIDE). Part II: Maintenance Phase of Cow Milk (CM) and Egg Oral Immunotherapy (OIT), Special Treatment Dosing Schedules. Models of Dosing Schedules of OIT With CM and Egg

Introduction: Cow milk and egg are the most frequent causes of food allergy in the first years of life. Oral immunotherapy (OIT) has been investigated as an alternative to avoidance diets. No clinical practice guidelines on the management of OIT with milk and egg are currently available. Objectives:...

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Detalles Bibliográficos
Autores: Martorell, A, Alonso, E, Echeverría, L, Escudero, C, García-Rodríguez, R, Blasco, C, Bone, J, Borja-Segade, J, Bracamonte, T, Claver, A, Corzo, JL, De la Hoz, B, Del Olmo, R, Dominguez, O, Fuentes-Aparicio, V, Guallar, I, Larramona, H, Martín-Muñoz, F, Matheu, V, Michavila, A, Ojeda, I, Ojeda, P, Piquer, M, Poza, P, Reche, M, del Río, R, Rodríguez, M, Ruano, F, Sánchez-García, S, Terrados, S, Valdesoiro, L, Vazquez-Ortiz, M
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:España
Institución:Institut d'Investigació i Innovació Parc Taulí (I3PT)
Repositorio:r-I3PT. Repositorio Institucional Producción Científica del Institut d'Investigació i Innovació Parc Taulí
OAI Identifier:oai:i3pt.fundanetsuite.com:p6065
Acceso en línea:https://i3pt.portalinvestigacion.com/publicaciones/6065
Access Level:acceso abierto
Palabra clave:Guide
Oral immunotherapy
Desensitization
Specific oral tolerance induction
Milk allergy
Egg allergy
Omalizumab
Sublingual immunotherapy
Descripción
Sumario:Introduction: Cow milk and egg are the most frequent causes of food allergy in the first years of life. Oral immunotherapy (OIT) has been investigated as an alternative to avoidance diets. No clinical practice guidelines on the management of OIT with milk and egg are currently available. Objectives: To develop clinical guidelines for OIT based on available scientific evidence and the opinions of experts. Methods: A review was made of studies published between 1984 and June 2016, doctoral theses published in Spain, summaries of communications at scientific meetings (SEAIC, SEICAP, EAACI, and AAAAI), and the consensus of opinion established by a group of experts from the scientific societies SEICAP and SEAIC. Results: Recommendations were established regarding the indications, requirements and practical aspects of the different phases of Oft as well as special protocols for patients at high risk of adverse reactions. Conclusions: Clinical practice guidelines based on the consensus reached between Spanish experts are presented for the management of OIT with milk and egg.

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