Esparza-Espinoza, D. M., Santacruz-Ortega, H. d. C., Plascencia-Jatomea, M., Aubourg, S. P., Salazar-Leyva, J. A., Rodríguez-Félix, F., & Ezquerra-Brauer, J. (2023). Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity.
Citación estilo ChicagoEsparza-Espinoza, Dania Marisol, Hisila del Carmen Santacruz-Ortega, Maribel Plascencia-Jatomea, Santiago P. Aubourg, Jesús Aarón Salazar-Leyva, Francisco Rodríguez-Félix, y Josafat Ezquerra-Brauer. Chemical-Structural Identification of Crude Gelatin From Jellyfish (Stomolophus Meleagris) and Evaluation of Its Potential Biological Activity. 2023.
Cita MLAEsparza-Espinoza, Dania Marisol, et al. Chemical-Structural Identification of Crude Gelatin From Jellyfish (Stomolophus Meleagris) and Evaluation of Its Potential Biological Activity. 2023.