The Effectiveness of ginger in the prevention of nausea and vomiting during pregnancy and chemotherapy

The rhizomes of Zingiber officinale (ginger) have been used since ancient times as a traditional remedy for gastrointestinal complaints. The most active ingredients in ginger are the pungent principles, particularly gingerols and shogaols. Various preclinical and clinical studies have evaluated ging...

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Detalles Bibliográficos
Autores: Lete, Iñaki, Allué Creus, Josep|||0000-0003-4735-0270
Tipo de recurso: artículo
Fecha de publicación:2016
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:185848
Acceso en línea:https://ddd.uab.cat/record/185848
https://dx.doi.org/urn:doi:10.4137/IMI.S36273
Access Level:acceso abierto
Palabra clave:Ginger
Nausea and vomiting
Pregnancy
Chemotherapy
Descripción
Sumario:The rhizomes of Zingiber officinale (ginger) have been used since ancient times as a traditional remedy for gastrointestinal complaints. The most active ingredients in ginger are the pungent principles, particularly gingerols and shogaols. Various preclinical and clinical studies have evaluated ginger as an effective and safe treatment for nausea and vomiting in the context of pregnancy and as an adjuvant treatment for chemotherapy-induced nausea and vomiting. Here, we provide an update and analysis of ginger use for the prevention of nausea and vomiting, with a focus on the types and presentations of ginger available. We also examine the pharmacokinetic properties of ginger and highlight the type and posology of ginger and its metabolites.