The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders
30 pages, 6 figures, 2 tables.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license
| Autores: | , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/285807 |
| Acceso en línea: | http://hdl.handle.net/10261/285807 https://api.elsevier.com/content/abstract/scopus_id/85142782474 |
| Access Level: | acceso abierto |
| Palabra clave: | Food allergies Gallbladder Gastrointestinal tract Leaky gut Lupus erythematosus Microbiota Polyamines http://metadata.un.org/sdg/3 |
| Sumario: | 30 pages, 6 figures, 2 tables.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license |
|---|