Replication data for: Reduced solar radiation limits phenolic compounds accumulation and extends anthocyanin synthesis in colored hull-less barley grains
This study explores the phenolic compounds accumulation and anthocyanin dynamics under different shading treatments (15 days period or continously shading until harvest) applied 15 days after heading over two consecutive seasons in three different barley genotypes with different color (yellow, purpl...
| Autores: | , , , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2026 |
| País: | España |
| Institución: | Consorci de Serveis Universitaris de Catalunya (CSUC) |
| Repositorio: | CORA.Repositori de Dades de Recerca |
| OAI Identifier: | oai:dnet:cora.rdr____::beff90b9709e8584792b3d63bbd077d4 |
| Acceso en línea: | https://doi.org/10.34810/DATA2894 |
| Access Level: | acceso abierto |
| Palabra clave: | Agricultural Sciences Barley Colored grain Phenolic compounds Anthocyanins Bioactive compounds Shading treatments Shades and shadows |
| Sumario: | This study explores the phenolic compounds accumulation and anthocyanin dynamics under different shading treatments (15 days period or continously shading until harvest) applied 15 days after heading over two consecutive seasons in three different barley genotypes with different color (yellow, purple and black). Anthocyanins were measured during grain filling in four selected grain maturity stages (milky, softy, physiological maturity and harvest) |
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