Bayés-García, L., Tres Oliver, A., Vichi, S. (., Calvet Pallàs, M. T., Cuevas Diarte, M. Á., Codony Salcedo, R., . . . Guardiola Ibarz, F. (2016). Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry.
Citación estilo ChicagoBayés-García, Laura, et al. Authentication of Iberian Dry-cured Ham: New Approaches By Polymorphic Fingerprint and Ultrahigh Resolution Mass Spectrometry. 2016.
Cita MLABayés-García, Laura, et al. Authentication of Iberian Dry-cured Ham: New Approaches By Polymorphic Fingerprint and Ultrahigh Resolution Mass Spectrometry. 2016.
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