Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)

The development of chickpea cultivars with high quality grains for human consumption is an important objective in breeding programs. Genotype and environment effects on seed quality traits (sensorial, nutritional and physical) were studied in chickpea dry grain. Twenty genotypes were grown in winter...

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Detalhes bibliográficos
Autores: Cobos, María José, Izquierdo, Inmaculada, Sanz, Miguel Ángel, Tomás, Antonio, Gil, Juan, Flores, Fernando, Rubio, Josefa
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2016
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositório:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/157900
Acesso em linha:http://hdl.handle.net/10261/157900
Access Level:Acceso aberto
Palavra-chave:Seed quality
Sowing time
Organoleptic traits
Principal component analysis
Genotype-environment interaction
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spelling Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)Cobos, María JoséIzquierdo, InmaculadaSanz, Miguel ÁngelTomás, AntonioGil, JuanFlores, FernandoRubio, JosefaSeed qualitySowing timeOrganoleptic traitsPrincipal component analysisGenotype-environment interactionThe development of chickpea cultivars with high quality grains for human consumption is an important objective in breeding programs. Genotype and environment effects on seed quality traits (sensorial, nutritional and physical) were studied in chickpea dry grain. Twenty genotypes were grown in winter and spring sowings over two campaigns in four different locations in southern Spain. Significant differences were observed in oil, acid detergent fiber (ADF) and protein content between sowing times (S). In winter, oil and ADF content were higher, while protein content was lower. Although, in general, highly significant variation was detected for genotype (G), environment (E) and single interactions (GE, GS and ES), the genotype effect was stronger for ADF, neutral detergent fiber (NDF), oil, starch and protein content, and for physical and sensory traits (r2>27%). In contrast, environment played an important role in variation in the content of amylose and amylopectin (r2=71.7%). No high relationships were found between the sensory and nutritional or physical characteristics studied. In general, our results suggest a high genetic gain for seed quality in nutritional, physical and sensory traits in chickpea. Genotypes with good seed sensory quality should be selected in the final stages of the breeding program, because it is not feasible to evaluate very large numbers of samples. However, in some cases, moderate correlations were found between sensory and either nutritional or physical traits. Therefore, indirect selection to increase the frequency of genes for sensory traits in an early stage should be considered.Ministerio de Ciencia e Innovación, Spain (PTR1995-1006-OP-01-02; RTA2010-00059; RTA2013-00025) / EU (ERDF2014-20120 “Programa Operativo de Crecimiento Inteligente”).Peer reviewedCSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)Ministerio de Ciencia e Innovación (España)European CommissionConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201720172016info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/157900reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RTA2013-00025http://doi.org/10.5424/sjar/2016144-8719Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1579002026-05-22T06:33:51Z
dc.title.none.fl_str_mv Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)
title Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)
spellingShingle Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)
Cobos, María José
Seed quality
Sowing time
Organoleptic traits
Principal component analysis
Genotype-environment interaction
title_short Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)
title_full Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)
title_fullStr Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)
title_full_unstemmed Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)
title_sort Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)
dc.creator.none.fl_str_mv Cobos, María José
Izquierdo, Inmaculada
Sanz, Miguel Ángel
Tomás, Antonio
Gil, Juan
Flores, Fernando
Rubio, Josefa
author Cobos, María José
author_facet Cobos, María José
Izquierdo, Inmaculada
Sanz, Miguel Ángel
Tomás, Antonio
Gil, Juan
Flores, Fernando
Rubio, Josefa
author_role author
author2 Izquierdo, Inmaculada
Sanz, Miguel Ángel
Tomás, Antonio
Gil, Juan
Flores, Fernando
Rubio, Josefa
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia e Innovación (España)
European Commission
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Seed quality
Sowing time
Organoleptic traits
Principal component analysis
Genotype-environment interaction
topic Seed quality
Sowing time
Organoleptic traits
Principal component analysis
Genotype-environment interaction
description The development of chickpea cultivars with high quality grains for human consumption is an important objective in breeding programs. Genotype and environment effects on seed quality traits (sensorial, nutritional and physical) were studied in chickpea dry grain. Twenty genotypes were grown in winter and spring sowings over two campaigns in four different locations in southern Spain. Significant differences were observed in oil, acid detergent fiber (ADF) and protein content between sowing times (S). In winter, oil and ADF content were higher, while protein content was lower. Although, in general, highly significant variation was detected for genotype (G), environment (E) and single interactions (GE, GS and ES), the genotype effect was stronger for ADF, neutral detergent fiber (NDF), oil, starch and protein content, and for physical and sensory traits (r2>27%). In contrast, environment played an important role in variation in the content of amylose and amylopectin (r2=71.7%). No high relationships were found between the sensory and nutritional or physical characteristics studied. In general, our results suggest a high genetic gain for seed quality in nutritional, physical and sensory traits in chickpea. Genotypes with good seed sensory quality should be selected in the final stages of the breeding program, because it is not feasible to evaluate very large numbers of samples. However, in some cases, moderate correlations were found between sensory and either nutritional or physical traits. Therefore, indirect selection to increase the frequency of genes for sensory traits in an early stage should be considered.
publishDate 2016
dc.date.none.fl_str_mv 2016
2017
2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/157900
url http://hdl.handle.net/10261/157900
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RTA2013-00025
http://doi.org/10.5424/sjar/2016144-8719
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
publisher.none.fl_str_mv CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.812429

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