Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

This manuscript version is made available under the CC-BY-NC-ND 4.0 licence http://creativecommons.org/licenses/by-nc-nd/4.0/

Bibliographic Details
Authors:	Morales Hernández, Diego, Villalva, Marisol, Rutckeviski, Renata, Soler Rivas, Cristina, Santoyo Díez, Susana, Iacomini, Marcello, Abreu, Hellen, Smiderle, Fhernanda Ribeiro
Format:	article
Publication Date:	2019
Country:	España
Institution:	Universidad Autónoma de Madrid
Repository:	Biblos-e Archivo. Repositorio Institucional de la UAM
Language:	English
OAI Identifier:	oai:repositorio.uam.es:10486/720668
Online Access:	http://hdl.handle.net/10486/720668 https://dx.doi.org/10.1016/j.carbpol.2019.115521
Access Level:	Open access
Keyword:	Anti-inflammatory Cytotoxic Hypocholesterolemic Shiitake mushroom α-Glucans β-Glucans Física Química

Description
Summary:	This manuscript version is made available under the CC-BY-NC-ND 4.0 licence http://creativecommons.org/licenses/by-nc-nd/4.0/