Urine metabolites and antioxidant effect after oral intake of date (phoenix dactylifera L.) seeds-based products (powder, bread and extract) by human
A cross-over study was conducted in 16 healthy adult volunteers to describe the urinary excretion of polyphenols from date seeds and investigate the antioxidant effect after consumption of different doses of date seeds powder (DSP), bread (DSB) and extract (DSE). After 12 h of fasting, one of the si...
| Autores: | , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2019 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/193508 |
| Acceso en línea: | http://hdl.handle.net/10261/193508 |
| Access Level: | acceso abierto |
| Palabra clave: | Date seeds Oxidative damages Antioxidants Human Urine metabolites Polyphenols Proanthocyanidins UPLC-ESI-QTOF(MS/MS) |
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Urine metabolites and antioxidant effect after oral intake of date (phoenix dactylifera L.) seeds-based products (powder, bread and extract) by humanPlatat, CarineHillary, SereneTomás Barberán, FranciscoMartínez-Blázquez, J. AlbertoAl-Meqbali, FatimaSouka, UsamaAl-Hammadi, SuleimanIbrahim, WissamDate seedsOxidative damagesAntioxidantsHumanUrine metabolitesPolyphenolsProanthocyanidinsUPLC-ESI-QTOF(MS/MS)A cross-over study was conducted in 16 healthy adult volunteers to describe the urinary excretion of polyphenols from date seeds and investigate the antioxidant effect after consumption of different doses of date seeds powder (DSP), bread (DSB) and extract (DSE). After 12 h of fasting, one of the six treatments (0.25 g and 0.5 g/kg bodyweight DSP, 360 g of 10% and 15% DSB, 30 mg and 60 mg/kg bodyweight DSE) was provided along with breakfast, with a two weeks wash-out period between 2 consecutive treatments. Blood was drawn at baseline, 1, 2, 8 and 24 h post intake. Urine was collected at baseline, 3, 8, and 24 h post intake. An abundant release of polyphenols was detected in urine within the 0–3 h post intake, reached a peak at 8 h, then decreased with polyphenols still being detected up to 24 h post intake. The antioxidant defence system, as measured by reduced glutathione (GSH), was strengthened as soon as 1 h and up to 8 h post intake. Markers of protein and lipid oxidative damages were reduced from 1 h and up to 8 and 24 h post intake, respectively. This supports an antioxidant effect of date seeds products in humans, most probably due to their polyphenols.This project was funded by the Zayed Center-Based research grant 2013, United Arab Emirates University (Fund 31 R023-Research Center- ZCHS -9-2013).Peer reviewedMultidisciplinary Digital Publishing InstituteUnited Arab Emirates UniversityConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2019201920192019info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/193508reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttps://doi.org/10.3390/nu11102489Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1935082026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
Urine metabolites and antioxidant effect after oral intake of date (phoenix dactylifera L.) seeds-based products (powder, bread and extract) by human |
| title |
Urine metabolites and antioxidant effect after oral intake of date (phoenix dactylifera L.) seeds-based products (powder, bread and extract) by human |
| spellingShingle |
Urine metabolites and antioxidant effect after oral intake of date (phoenix dactylifera L.) seeds-based products (powder, bread and extract) by human Platat, Carine Date seeds Oxidative damages Antioxidants Human Urine metabolites Polyphenols Proanthocyanidins UPLC-ESI-QTOF(MS/MS) |
| title_short |
Urine metabolites and antioxidant effect after oral intake of date (phoenix dactylifera L.) seeds-based products (powder, bread and extract) by human |
| title_full |
Urine metabolites and antioxidant effect after oral intake of date (phoenix dactylifera L.) seeds-based products (powder, bread and extract) by human |
| title_fullStr |
Urine metabolites and antioxidant effect after oral intake of date (phoenix dactylifera L.) seeds-based products (powder, bread and extract) by human |
| title_full_unstemmed |
Urine metabolites and antioxidant effect after oral intake of date (phoenix dactylifera L.) seeds-based products (powder, bread and extract) by human |
| title_sort |
Urine metabolites and antioxidant effect after oral intake of date (phoenix dactylifera L.) seeds-based products (powder, bread and extract) by human |
| dc.creator.none.fl_str_mv |
Platat, Carine Hillary, Serene Tomás Barberán, Francisco Martínez-Blázquez, J. Alberto Al-Meqbali, Fatima Souka, Usama Al-Hammadi, Suleiman Ibrahim, Wissam |
| author |
Platat, Carine |
| author_facet |
Platat, Carine Hillary, Serene Tomás Barberán, Francisco Martínez-Blázquez, J. Alberto Al-Meqbali, Fatima Souka, Usama Al-Hammadi, Suleiman Ibrahim, Wissam |
| author_role |
author |
| author2 |
Hillary, Serene Tomás Barberán, Francisco Martínez-Blázquez, J. Alberto Al-Meqbali, Fatima Souka, Usama Al-Hammadi, Suleiman Ibrahim, Wissam |
| author2_role |
author author author author author author author |
| dc.contributor.none.fl_str_mv |
United Arab Emirates University Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| dc.subject.none.fl_str_mv |
Date seeds Oxidative damages Antioxidants Human Urine metabolites Polyphenols Proanthocyanidins UPLC-ESI-QTOF(MS/MS) |
| topic |
Date seeds Oxidative damages Antioxidants Human Urine metabolites Polyphenols Proanthocyanidins UPLC-ESI-QTOF(MS/MS) |
| description |
A cross-over study was conducted in 16 healthy adult volunteers to describe the urinary excretion of polyphenols from date seeds and investigate the antioxidant effect after consumption of different doses of date seeds powder (DSP), bread (DSB) and extract (DSE). After 12 h of fasting, one of the six treatments (0.25 g and 0.5 g/kg bodyweight DSP, 360 g of 10% and 15% DSB, 30 mg and 60 mg/kg bodyweight DSE) was provided along with breakfast, with a two weeks wash-out period between 2 consecutive treatments. Blood was drawn at baseline, 1, 2, 8 and 24 h post intake. Urine was collected at baseline, 3, 8, and 24 h post intake. An abundant release of polyphenols was detected in urine within the 0–3 h post intake, reached a peak at 8 h, then decreased with polyphenols still being detected up to 24 h post intake. The antioxidant defence system, as measured by reduced glutathione (GSH), was strengthened as soon as 1 h and up to 8 h post intake. Markers of protein and lipid oxidative damages were reduced from 1 h and up to 8 and 24 h post intake, respectively. This supports an antioxidant effect of date seeds products in humans, most probably due to their polyphenols. |
| publishDate |
2019 |
| dc.date.none.fl_str_mv |
2019 2019 2019 2019 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 Publisher's version info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10261/193508 |
| url |
http://hdl.handle.net/10261/193508 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
https://doi.org/10.3390/nu11102489 Sí |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Multidisciplinary Digital Publishing Institute |
| publisher.none.fl_str_mv |
Multidisciplinary Digital Publishing Institute |
| dc.source.none.fl_str_mv |
reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
| instname_str |
Consejo Superior de Investigaciones Científicas (CSIC) |
| reponame_str |
DIGITAL.CSIC. Repositorio Institucional del CSIC |
| collection |
DIGITAL.CSIC. Repositorio Institucional del CSIC |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1869411884617170944 |
| score |
15,812429 |