Recommendations of the GARIN group for managing non-critically ill patients with diabetes or stress hyperglycaemia and artificial nutrition

Background & aims: By means of this update, the GARIN working group aims to define its position regarding the treatment of patients with diabetes or stress hyperglycaemia and artificial nutrition. In this area there are many aspects of uncertainty, especially in non-critically ill patients. Meth...

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Detalles Bibliográficos
Autores: Molina, María José, Olveira Fuster, Gabriel, Muñoz Aguilar, Antonio, García Luna, Pedro Pablo, Pereira Cunill, José Luis, García Almeida, J.M., Tapia Guerrero, María José, Rebollo Pérez, Isabel, Serrano Aguayo, Pilar, Irles Rocamora, José Antonio
Tipo de recurso: artículo
Fecha de publicación:2012
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/18254
Acceso en línea:http://hdl.handle.net/11441/18254
Access Level:acceso abierto
Palabra clave:Diabetes
stress hyperglycaemia
enteral nutrition
parenteral nutrition
non-critically ill patients
hiperglucemia de estrés
nutrición enteral
nutrición parenteral
pacientes no críticos
Descripción
Sumario:Background & aims: By means of this update, the GARIN working group aims to define its position regarding the treatment of patients with diabetes or stress hyperglycaemia and artificial nutrition. In this area there are many aspects of uncertainty, especially in non-critically ill patients. Methods: Bibliographical review, and specific questions in advance were discussed and answered at a meeting in the form of conclusions. Results: We propose a definition of stress hyperglycaemia. The indications and access routes for artificial nutrition are no different in patients with diabetes/stress hyperglycaemia than in non-diabetics. The objective must be to keep pre-prandial blood glucose levels between 100 and 140 mg/dl and post-prandial levels between 140 and 180 mg/dl. Hyperglycemia can be prevented through systematic monitoring of capillary glycaemias and adequately calculate energy-protein needs. We recommend using enteral formulas designed for patients with diabetes (high monounsaturated fat) to facilitate metabolic control. The best drug treatment for treating hyperglycaemia/diabetes in hospitalised patients is insulin and we make recommendations for adapt the theoretical insulin action to the nutrition infusion regimen. We also addressed recommendations for future investigation. Conclusions: This recommendations about artificial nutrition in patients with diabetes or stress hyperglycaemia can add value to clinical work.