"Wild fish are a blessing"

Several coastal communities rely heavily on wild-caught fish for personal consumption and their livelihoods, thus being sensitive to the rapid global change affecting fish availability. However, in the last century, aquaculture has been increasingly adopted. To understand the uses and changes of wil...

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Autores: Mendoza, Jimlea Nadezhda, Mattalia, Giulia|||0000-0002-1947-7007, Prūse, Baiba|||0000-0003-3279-3458, Kochalski, Sophia, Ciriaco, Aimee, Pieroni, Andrea|||0000-0002-2302-6380, Sõukand, Renata|||0000-0002-0413-8723
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:299243
Acceso en línea:https://ddd.uab.cat/record/299243
https://dx.doi.org/urn:doi:10.1186/s42779-021-00106-3
Access Level:acceso abierto
Palabra clave:Ethnoichthyological knowledge
Freshwater fishes
Local ecological knowledge
Sustainable small-scale fisheries
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spelling "Wild fish are a blessing"changes in fishing practices and folk fish cuisine around Laguna Lake, Northern PhilippinesMendoza, Jimlea NadezhdaMattalia, Giulia|||0000-0002-1947-7007Prūse, Baiba|||0000-0003-3279-3458Kochalski, SophiaCiriaco, AimeePieroni, Andrea|||0000-0002-2302-6380Sõukand, Renata|||0000-0002-0413-8723Ethnoichthyological knowledgeFreshwater fishesLocal ecological knowledgeSustainable small-scale fisheriesSeveral coastal communities rely heavily on wild-caught fish for personal consumption and their livelihoods, thus being sensitive to the rapid global change affecting fish availability. However, in the last century, aquaculture has been increasingly adopted. To understand the uses and changes of wild-caught fish, we conducted 30 semi-structured interviews with fishers of Laguna Lake, Philippines. Fishermen, with up to 60 years' experience, reported catching 31 fish species as a staple food. The taxa with the greatest variety of food uses were the farmed Oreochromis aureus, and the wild Channa striata and Cyprinus carpio. Fish was boiled, fried, grilled and dried, and over 20 different local dishes were reported. Fishers reported that local communities previously relied more on wild fish, while today a greater proportion of consumed fish comes from aquaculture fish species such as Oreochromis aureus and Hypophthalmichthys nobilis. Wild fish remains a crucial aspect of local gastronomic diversity, underpinning the biodiversity of the Laguna Lake, while also representing an important element for food sovereignty. The study stresses the need to sustain local ecological knowledge to ensure the ecological, social and economic sustainability of the communities. 22021-01-0120212021-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/299243https://dx.doi.org/urn:doi:10.1186/s42779-021-00106-3reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengopen accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:2992432026-06-06T12:50:31Z
dc.title.none.fl_str_mv "Wild fish are a blessing"
changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines
title "Wild fish are a blessing"
spellingShingle "Wild fish are a blessing"
Mendoza, Jimlea Nadezhda
Ethnoichthyological knowledge
Freshwater fishes
Local ecological knowledge
Sustainable small-scale fisheries
title_short "Wild fish are a blessing"
title_full "Wild fish are a blessing"
title_fullStr "Wild fish are a blessing"
title_full_unstemmed "Wild fish are a blessing"
title_sort "Wild fish are a blessing"
dc.creator.none.fl_str_mv Mendoza, Jimlea Nadezhda
Mattalia, Giulia|||0000-0002-1947-7007
Prūse, Baiba|||0000-0003-3279-3458
Kochalski, Sophia
Ciriaco, Aimee
Pieroni, Andrea|||0000-0002-2302-6380
Sõukand, Renata|||0000-0002-0413-8723
author Mendoza, Jimlea Nadezhda
author_facet Mendoza, Jimlea Nadezhda
Mattalia, Giulia|||0000-0002-1947-7007
Prūse, Baiba|||0000-0003-3279-3458
Kochalski, Sophia
Ciriaco, Aimee
Pieroni, Andrea|||0000-0002-2302-6380
Sõukand, Renata|||0000-0002-0413-8723
author_role author
author2 Mattalia, Giulia|||0000-0002-1947-7007
Prūse, Baiba|||0000-0003-3279-3458
Kochalski, Sophia
Ciriaco, Aimee
Pieroni, Andrea|||0000-0002-2302-6380
Sõukand, Renata|||0000-0002-0413-8723
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Ethnoichthyological knowledge
Freshwater fishes
Local ecological knowledge
Sustainable small-scale fisheries
topic Ethnoichthyological knowledge
Freshwater fishes
Local ecological knowledge
Sustainable small-scale fisheries
description Several coastal communities rely heavily on wild-caught fish for personal consumption and their livelihoods, thus being sensitive to the rapid global change affecting fish availability. However, in the last century, aquaculture has been increasingly adopted. To understand the uses and changes of wild-caught fish, we conducted 30 semi-structured interviews with fishers of Laguna Lake, Philippines. Fishermen, with up to 60 years' experience, reported catching 31 fish species as a staple food. The taxa with the greatest variety of food uses were the farmed Oreochromis aureus, and the wild Channa striata and Cyprinus carpio. Fish was boiled, fried, grilled and dried, and over 20 different local dishes were reported. Fishers reported that local communities previously relied more on wild fish, while today a greater proportion of consumed fish comes from aquaculture fish species such as Oreochromis aureus and Hypophthalmichthys nobilis. Wild fish remains a crucial aspect of local gastronomic diversity, underpinning the biodiversity of the Laguna Lake, while also representing an important element for food sovereignty. The study stresses the need to sustain local ecological knowledge to ensure the ecological, social and economic sustainability of the communities.
publishDate 2021
dc.date.none.fl_str_mv 2
2021-01-01
2021
2021-01-01
dc.type.none.fl_str_mv Article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://ddd.uab.cat/record/299243
https://dx.doi.org/urn:doi:10.1186/s42779-021-00106-3
url https://ddd.uab.cat/record/299243
https://dx.doi.org/urn:doi:10.1186/s42779-021-00106-3
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Dipòsit Digital de Documents de la UAB
instname:Universitat Autònoma de Barcelona
instname_str Universitat Autònoma de Barcelona
reponame_str Dipòsit Digital de Documents de la UAB
collection Dipòsit Digital de Documents de la UAB
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repository.mail.fl_str_mv
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