The association between breast cancer and consumption of dairy products: a systematic review

Introduction: breast cancer is the most common cancer in women and its relationship with dietary factors particularly dairy products, has been investigated trough several studies but up to now there are still not enough results to confirm the association between breast cancer and dairy products. Obj...

Descripción completa

Detalles Bibliográficos
Autores: Vidal, Eulalia, Sala i Serra, Maria, Continente Garcia, Xavier, 1980-, Serral Cano, Gemma, 1973-, Puigpinós i Riera, Rosa
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:España
Institución:Universitat Pompeu Fabra
Repositorio:Repositorio Digital de la UPF
OAI Identifier:oai:repositori.upf.edu:10230/70148
Acceso en línea:http://hdl.handle.net/10230/70148
http://dx.doi.org/10.20960/nh.02649
Access Level:acceso abierto
Palabra clave:Systematic review
Dairy products
Breast cancer
Cohort study
Case-control study
Risk
id ES_7f4e1bb4d54b8ff09d53fd70719efeb8
oai_identifier_str oai:repositori.upf.edu:10230/70148
network_acronym_str ES
network_name_str España
repository_id_str
spelling The association between breast cancer and consumption of dairy products: a systematic reviewVidal, EulaliaSala i Serra, MariaContinente Garcia, Xavier, 1980-Serral Cano, Gemma, 1973-Puigpinós i Riera, RosaSystematic reviewDairy productsBreast cancerCohort studyCase-control studyRiskIntroduction: breast cancer is the most common cancer in women and its relationship with dietary factors particularly dairy products, has been investigated trough several studies but up to now there are still not enough results to confirm the association between breast cancer and dairy products. Objective: the purpose of this systematic review was to expand the number of systematic reviews that to date exist on the relationship between dairy products consumption and risk of breast cancer. A comprehensive search of the PubMed, Scopus and Embase was performed from September 2005 to September 2018 in which one case control and cohorts' studies were included. Results: Eighteen studies were finally selected for the review (10 case-control and 8 cohorts' studies). These studies reported several statistically significant associations (OR, HR, RR) between dairy product consumption and the risk of breast cancer. Seven case-control and four cohorts' studies showed that dairy product consumption was inversely associated with the risk of breast cancer, on the other hand, a positive association was found in two case-control and non- significant association was found between dairy product consumption and the risk of breast cancer in the remaining studies (one case-control and four cohorts' studies) Conclusion: Although an inverse association was observed in most studies, it's difficult to draw conclusions when the methodology methods to collect the dairy product intake and the servings or portions measurements were different in each study. On the other hand, not all studies used the same confounding variable to estimate risk.Arán ediciones202520252020info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/10230/70148http://dx.doi.org/10.20960/nh.02649reponame:Repositorio Digital de la UPFinstname:Universitat Pompeu FabraInglésNutr Hosp 2020;37(3):589-98© Copyright 2020 SENPE y ©Arán Ediciones S.L. Este es un artículo Open Access bajo la licencia CC BY-NC-SA (http://creativecommons.org/licenses/by-nc-sa/4.0/).http://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccessoai:repositori.upf.edu:10230/701482026-06-12T07:21:37Z
dc.title.none.fl_str_mv The association between breast cancer and consumption of dairy products: a systematic review
title The association between breast cancer and consumption of dairy products: a systematic review
spellingShingle The association between breast cancer and consumption of dairy products: a systematic review
Vidal, Eulalia
Systematic review
Dairy products
Breast cancer
Cohort study
Case-control study
Risk
title_short The association between breast cancer and consumption of dairy products: a systematic review
title_full The association between breast cancer and consumption of dairy products: a systematic review
title_fullStr The association between breast cancer and consumption of dairy products: a systematic review
title_full_unstemmed The association between breast cancer and consumption of dairy products: a systematic review
title_sort The association between breast cancer and consumption of dairy products: a systematic review
dc.creator.none.fl_str_mv Vidal, Eulalia
Sala i Serra, Maria
Continente Garcia, Xavier, 1980-
Serral Cano, Gemma, 1973-
Puigpinós i Riera, Rosa
author Vidal, Eulalia
author_facet Vidal, Eulalia
Sala i Serra, Maria
Continente Garcia, Xavier, 1980-
Serral Cano, Gemma, 1973-
Puigpinós i Riera, Rosa
author_role author
author2 Sala i Serra, Maria
Continente Garcia, Xavier, 1980-
Serral Cano, Gemma, 1973-
Puigpinós i Riera, Rosa
author2_role author
author
author
author
dc.subject.none.fl_str_mv Systematic review
Dairy products
Breast cancer
Cohort study
Case-control study
Risk
topic Systematic review
Dairy products
Breast cancer
Cohort study
Case-control study
Risk
description Introduction: breast cancer is the most common cancer in women and its relationship with dietary factors particularly dairy products, has been investigated trough several studies but up to now there are still not enough results to confirm the association between breast cancer and dairy products. Objective: the purpose of this systematic review was to expand the number of systematic reviews that to date exist on the relationship between dairy products consumption and risk of breast cancer. A comprehensive search of the PubMed, Scopus and Embase was performed from September 2005 to September 2018 in which one case control and cohorts' studies were included. Results: Eighteen studies were finally selected for the review (10 case-control and 8 cohorts' studies). These studies reported several statistically significant associations (OR, HR, RR) between dairy product consumption and the risk of breast cancer. Seven case-control and four cohorts' studies showed that dairy product consumption was inversely associated with the risk of breast cancer, on the other hand, a positive association was found in two case-control and non- significant association was found between dairy product consumption and the risk of breast cancer in the remaining studies (one case-control and four cohorts' studies) Conclusion: Although an inverse association was observed in most studies, it's difficult to draw conclusions when the methodology methods to collect the dairy product intake and the servings or portions measurements were different in each study. On the other hand, not all studies used the same confounding variable to estimate risk.
publishDate 2020
dc.date.none.fl_str_mv 2020
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10230/70148
http://dx.doi.org/10.20960/nh.02649
url http://hdl.handle.net/10230/70148
http://dx.doi.org/10.20960/nh.02649
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Nutr Hosp 2020;37(3):589-98
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Arán ediciones
publisher.none.fl_str_mv Arán ediciones
dc.source.none.fl_str_mv reponame:Repositorio Digital de la UPF
instname:Universitat Pompeu Fabra
instname_str Universitat Pompeu Fabra
reponame_str Repositorio Digital de la UPF
collection Repositorio Digital de la UPF
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869411814223118336
score 15,811543

Similares en LA Referencia