Cita APA

Lambert Royo, M. I., Úbeda, C., Barrio Galan, R. D., Sieczkowski, N., Canals, J. M., Peña Neira, Á., & Gil i Cortiella, M. (2022). The diversity of effects of yeast derivatives during sparkling wine aging.

Citación estilo Chicago

Lambert Royo, María Ignacia, Cristina Úbeda, Rubén Del Barrio Galan, Nathalie Sieczkowski, Joan Miquel Canals, Álvaro Peña Neira, y Mariona Gil i Cortiella. The Diversity of Effects of Yeast Derivatives During Sparkling Wine Aging. 2022.

Cita MLA

Lambert Royo, María Ignacia, et al. The Diversity of Effects of Yeast Derivatives During Sparkling Wine Aging. 2022.