Implication of the polymeric phenolic fraction and matrix effect on the antioxidant activity, bioaccessibility, and bioavailability of grape stem extracts
This article belongs to the Special Issue Bioactive Compounds and Antioxidant Activity of Extracts from Different Natural Plants.
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/334082 |
| Acceso en línea: | http://hdl.handle.net/10261/334082 |
| Access Level: | acceso abierto |
| Palabra clave: | Grape stem Phenolic compounds Digestion Antioxidant activity By-products Matrix effect |
| Sumario: | This article belongs to the Special Issue Bioactive Compounds and Antioxidant Activity of Extracts from Different Natural Plants. |
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