Cita APA

Nabais, M., Blasco, R., Boneta, I., Lubrano, V., & Rufà, A. (2025). Experimental Butchery, Thermal Alterations and Taphonomic Signatures of Chelonids: Controlled Comparison of Raw and Roasted Specimens of Terrapins and Tortoises.

Citación estilo Chicago

Nabais, Mariana, Ruth Blasco, Iratxe Boneta, Valentina Lubrano, y Anna Rufà. Experimental Butchery, Thermal Alterations and Taphonomic Signatures of Chelonids: Controlled Comparison of Raw and Roasted Specimens of Terrapins and Tortoises. 2025.

Cita MLA

Nabais, Mariana, et al. Experimental Butchery, Thermal Alterations and Taphonomic Signatures of Chelonids: Controlled Comparison of Raw and Roasted Specimens of Terrapins and Tortoises. 2025.