Eating-related environmental factors in underweight eating disorders and obesity

Objective: This study aimed to examine whether there is an association between individual, social and family influences and dysfunctional eating patterns early in life and the likelihood of developing a subsequent underweight eating disorder (ED) or obesity. Method: The total sample comprised 152 in...

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Detalles Bibliográficos
Autores: Krug, Isabel|||0000-0002-5275-3595, Villarejo, Cynthia, Jiménez Murcia, Susana|||0000-0002-3596-8033, Perpiñá, Conxa|||0000-0002-4951-2715, Vilarrasa, Nuria|||0000-0003-3188-1990, Granero, Roser|||0000-0001-6308-3198, Cebolla Marti, Ausias|||0000-0002-3456-9743, Botella, Cristina|||0000-0001-8783-6959, Montserrat-Gil de Bernabé, Monica, Penelo Werner, Eva|||0000-0001-6796-7660, Casella, S., Islam, Mohammed Anisul|||0000-0001-7240-2971, Orekhova, E., Casanueva, Felipe F.|||0000-0002-9052-8161, Karwautz, Andreas|||0000-0001-9053-998X, Menchón Magriñá, José Manuel|||0000-0002-6231-6524, Treasure, Janet|||0000-0003-0871-4596, Fernández Aranda, Fernando|||0000-0002-2968-9898
Tipo de recurso: artículo
Fecha de publicación:2013
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:319670
Acceso en línea:https://ddd.uab.cat/record/319670
https://dx.doi.org/urn:doi:10.1002/erv.2204
Access Level:acceso abierto
Palabra clave:EDNOS
Anorexia nervosa
Eating disorders
Eating influences
Individual and family eating patterns
Obesity
Descripción
Sumario:Objective: This study aimed to examine whether there is an association between individual, social and family influences and dysfunctional eating patterns early in life and the likelihood of developing a subsequent underweight eating disorder (ED) or obesity. Method: The total sample comprised 152 individuals (underweight ED, n= 45; obese patients, n= 65; healthy controls; n= 42) from Barcelona, Spain. The Cross-Cultural Questionnaire (CCQ) was used to assess early eating influences as well as individual and family eating patterns and attitudes towards food. Results: Even though a few shared eating influences emerged for both groups, unique factors were also observed. Whereas relationship with friends, teasing about eating habits by family members and the mass media were of specific relevance to the underweight ED group, the patient's own physical appearance, body dissatisfaction, teasing about eating habits by friends, teasing about body shape by family members and dysfunctional eating patterns were unique to obesity. Conclusions: Overlapping environmental risk factors provide evidence for integral prevention and intervention approaches that simultaneously tackle a range of weight-related problems. The unique factors might be important for targeting high-risk individuals.

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