Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses
Brewer’s spent grain (BSG) is the main brewery by-product, whose main use is animal feed but its incorporation into food can improve nutritional quality and sustainability. However, consumers base food preferences on packaging cues that assign meaning to food products. Furthermore, sustainability co...
| Autores: | , , , |
|---|---|
| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/305586 |
| Acesso em linha: | http://hdl.handle.net/10261/305586 https://api.elsevier.com/content/abstract/scopus_id/85149957268 |
| Access Level: | acceso abierto |
| Palavra-chave: | Brand BSG By-products Cluster analysis Label design Purchase intention http://metadata.un.org/sdg/3 http://metadata.un.org/sdg/12 Ensure healthy lives and promote well-being for all at all ages Ensure sustainable consumption and production patterns |
| id |
ES_7da1c70a599d9fdebd70003b58bc4e90 |
|---|---|
| oai_identifier_str |
oai:digital.csic.es:10261/305586 |
| network_acronym_str |
ES |
| network_name_str |
España |
| repository_id_str |
|
| spelling |
Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer ResponsesCurutchet, AnaArcia, PatriciaPrisco, FátimaTárrega, AmparoBrandBSGBy-productsCluster analysisLabel designPurchase intentionhttp://metadata.un.org/sdg/3http://metadata.un.org/sdg/12Ensure healthy lives and promote well-being for all at all agesEnsure sustainable consumption and production patternsBrewer’s spent grain (BSG) is the main brewery by-product, whose main use is animal feed but its incorporation into food can improve nutritional quality and sustainability. However, consumers base food preferences on packaging cues that assign meaning to food products. Furthermore, sustainability communication in food is poorly studied. Therefore, the objective of this work was to study the effect of communicating BSG enrichment in beef burgers on consumer responses. Three burger brands were considered and three labels were designed that included information about the addition of fiber. A total of 276 Uruguayans completed an online survey to measure their purchase intention. The way participants were informed about fiber addition did not influence their responses and the brand was the only factor that affected the results. Cluster analysis was applied, identifying four clusters. The brand was always the only significant variable and two of the clusters were highly interested in purchasing the fiber-enriched burgers. The results suggest consumers are interested in the inclusion of BSG in their products and expect information on the origin of the ingredient but not deep communication about the concept of ‘by-products.’.Spanish government MCIN/AEI to the Center of Excellence Accreditation Severo Ochoa (CEX2021-001189-S/MCIN/AEI/10.13039/501100011033).With funding from the Spanish government through the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX2021-001189-S).Peer reviewedMultidisciplinary Digital Publishing InstituteAgencia Estatal de Investigación (España)0000-0003-4767-50670000-0002-5195-90570000-0002-4501-37670000-0003-3338-2204Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/305586https://api.elsevier.com/content/abstract/scopus_id/85149957268reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI//CEX2021-001189-SSustainability (Switzerland)https://doi.org/10.3390/su15053873Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3055862026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses |
| title |
Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses |
| spellingShingle |
Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses Curutchet, Ana Brand BSG By-products Cluster analysis Label design Purchase intention http://metadata.un.org/sdg/3 http://metadata.un.org/sdg/12 Ensure healthy lives and promote well-being for all at all ages Ensure sustainable consumption and production patterns |
| title_short |
Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses |
| title_full |
Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses |
| title_fullStr |
Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses |
| title_full_unstemmed |
Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses |
| title_sort |
Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses |
| dc.creator.none.fl_str_mv |
Curutchet, Ana Arcia, Patricia Prisco, Fátima Tárrega, Amparo |
| author |
Curutchet, Ana |
| author_facet |
Curutchet, Ana Arcia, Patricia Prisco, Fátima Tárrega, Amparo |
| author_role |
author |
| author2 |
Arcia, Patricia Prisco, Fátima Tárrega, Amparo |
| author2_role |
author author author |
| dc.contributor.none.fl_str_mv |
Agencia Estatal de Investigación (España) 0000-0003-4767-5067 0000-0002-5195-9057 0000-0002-4501-3767 0000-0003-3338-2204 Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| dc.subject.none.fl_str_mv |
Brand BSG By-products Cluster analysis Label design Purchase intention http://metadata.un.org/sdg/3 http://metadata.un.org/sdg/12 Ensure healthy lives and promote well-being for all at all ages Ensure sustainable consumption and production patterns |
| topic |
Brand BSG By-products Cluster analysis Label design Purchase intention http://metadata.un.org/sdg/3 http://metadata.un.org/sdg/12 Ensure healthy lives and promote well-being for all at all ages Ensure sustainable consumption and production patterns |
| description |
Brewer’s spent grain (BSG) is the main brewery by-product, whose main use is animal feed but its incorporation into food can improve nutritional quality and sustainability. However, consumers base food preferences on packaging cues that assign meaning to food products. Furthermore, sustainability communication in food is poorly studied. Therefore, the objective of this work was to study the effect of communicating BSG enrichment in beef burgers on consumer responses. Three burger brands were considered and three labels were designed that included information about the addition of fiber. A total of 276 Uruguayans completed an online survey to measure their purchase intention. The way participants were informed about fiber addition did not influence their responses and the brand was the only factor that affected the results. Cluster analysis was applied, identifying four clusters. The brand was always the only significant variable and two of the clusters were highly interested in purchasing the fiber-enriched burgers. The results suggest consumers are interested in the inclusion of BSG in their products and expect information on the origin of the ingredient but not deep communication about the concept of ‘by-products.’. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023 2023 2023 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 Publisher's version info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10261/305586 https://api.elsevier.com/content/abstract/scopus_id/85149957268 |
| url |
http://hdl.handle.net/10261/305586 https://api.elsevier.com/content/abstract/scopus_id/85149957268 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
#PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI//CEX2021-001189-S Sustainability (Switzerland) https://doi.org/10.3390/su15053873 Sí |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Multidisciplinary Digital Publishing Institute |
| publisher.none.fl_str_mv |
Multidisciplinary Digital Publishing Institute |
| dc.source.none.fl_str_mv |
reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
| instname_str |
Consejo Superior de Investigaciones Científicas (CSIC) |
| reponame_str |
DIGITAL.CSIC. Repositorio Institucional del CSIC |
| collection |
DIGITAL.CSIC. Repositorio Institucional del CSIC |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1869411678177722368 |
| score |
15,811543 |