Cita APA

Román-Mateo, A., Rodríguez de Haro, E., Berral-Hens, J., Morales-Santana, S., & Jiménez-López, J. C. (2022). Comparative analysis of molecular allergy features of seed proteins from soybean (Glycine max) and other legumes extensively used for food.

Citación estilo Chicago

Román-Mateo, A., Esther Rodríguez de Haro, J.M Berral-Hens, Sonia Morales-Santana, y José Carlos Jiménez-López. Comparative Analysis of Molecular Allergy Features of Seed Proteins From Soybean (Glycine Max) and Other Legumes Extensively Used for Food. 2022.

Cita MLA

Román-Mateo, A., et al. Comparative Analysis of Molecular Allergy Features of Seed Proteins From Soybean (Glycine Max) and Other Legumes Extensively Used for Food. 2022.