Abuin-Fernandez, J., Tapia-Guerrero, M., Lopez-Urdiales, R., Herranz-Antolin, S., Garcia-Almeida, J., Garcia-Malpartida, K., . . . Olveira, G. (2020). Fish Oil Enriched Intravenous Lipid Emulsions Reduce Triglyceride Levels in Non-Critically Ill Patients with TPN and Type 2 Diabetes. A Post-Hoc Analysis of the INSUPAR Study.
Citación estilo ChicagoAbuin-Fernandez, J., et al. Fish Oil Enriched Intravenous Lipid Emulsions Reduce Triglyceride Levels in Non-Critically Ill Patients With TPN and Type 2 Diabetes. A Post-Hoc Analysis of the INSUPAR Study. 2020.
Cita MLAAbuin-Fernandez, J., et al. Fish Oil Enriched Intravenous Lipid Emulsions Reduce Triglyceride Levels in Non-Critically Ill Patients With TPN and Type 2 Diabetes. A Post-Hoc Analysis of the INSUPAR Study. 2020.