Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species

[EN] Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population consisting of 169 lines derived from a cross between Solanum lycopersicum and a red-fruited wild tomato species Solanum pimpinellifolium a...

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Autores: Rambla Nebot, Jose Luis, Fernandez Del Carmen, Maria Asuncion|||0000-0002-9202-4960, Primo Millo, Jaime|||0000-0003-2254-8184, Monforte Gilabert, Antonio José|||0000-0003-3461-3094, GRANELL RICHART, ANTONIO|||0000-0003-4266-9581, Medina, Aurora, Barrantes, Walter, Grandillo, Silvana, Cammareri, Maria, López Casado, Gloria, Rodrigo Tarrega, Guillermo, Alonso, Arancha, Garcia-Martinez, S, Ruiz, JJ, Fernandez-Muñoz, R
Tipo de recurso: artículo
Fecha de publicación:2016
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/80562
Acceso en línea:https://riunet.upv.es/handle/10251/80562
Access Level:acceso abierto
Palabra clave:Fruit flavor
introgression lines (ILs)
quantitative trait loci (QTLs)
recombinant inbred lines (RILs)
Solanum habrochaites
Solanum pimpinellifolium
SolCap tomato SNP array
tomato
volatiles
QUIMICA ORGANICA
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oai_identifier_str oai:riunet.upv.es:10251/80562
network_acronym_str ES
network_name_str España
repository_id_str
dc.title.none.fl_str_mv Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
title Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
spellingShingle Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
Rambla Nebot, Jose Luis
Fruit flavor
introgression lines (ILs)
quantitative trait loci (QTLs)
recombinant inbred lines (RILs)
Solanum habrochaites
Solanum pimpinellifolium
SolCap tomato SNP array
tomato
volatiles
QUIMICA ORGANICA
title_short Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
title_full Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
title_fullStr Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
title_full_unstemmed Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
title_sort Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
dc.creator.none.fl_str_mv Rambla Nebot, Jose Luis
Fernandez Del Carmen, Maria Asuncion|||0000-0002-9202-4960
Primo Millo, Jaime|||0000-0003-2254-8184
Monforte Gilabert, Antonio José|||0000-0003-3461-3094
GRANELL RICHART, ANTONIO|||0000-0003-4266-9581
Medina, Aurora
Barrantes, Walter
Grandillo, Silvana
Cammareri, Maria
López Casado, Gloria
Rodrigo Tarrega, Guillermo
Alonso, Arancha
Garcia-Martinez, S
Ruiz, JJ
Fernandez-Muñoz, R
author Rambla Nebot, Jose Luis
author_facet Rambla Nebot, Jose Luis
Fernandez Del Carmen, Maria Asuncion|||0000-0002-9202-4960
Primo Millo, Jaime|||0000-0003-2254-8184
Monforte Gilabert, Antonio José|||0000-0003-3461-3094
GRANELL RICHART, ANTONIO|||0000-0003-4266-9581
Medina, Aurora
Barrantes, Walter
Grandillo, Silvana
Cammareri, Maria
López Casado, Gloria
Rodrigo Tarrega, Guillermo
Alonso, Arancha
Garcia-Martinez, S
Ruiz, JJ
Fernandez-Muñoz, R
author_role author
author2 Fernandez Del Carmen, Maria Asuncion|||0000-0002-9202-4960
Primo Millo, Jaime|||0000-0003-2254-8184
Monforte Gilabert, Antonio José|||0000-0003-3461-3094
GRANELL RICHART, ANTONIO|||0000-0003-4266-9581
Medina, Aurora
Barrantes, Walter
Grandillo, Silvana
Cammareri, Maria
López Casado, Gloria
Rodrigo Tarrega, Guillermo
Alonso, Arancha
Garcia-Martinez, S
Ruiz, JJ
Fernandez-Muñoz, R
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Instituto Universitario Mixto de Biología Molecular y Celular de Plantas
Instituto Agroforestal Mediterráneo
Departamento de Química
Escuela Técnica Superior de Ingeniería Industrial
European Commission
Ministerio de Economía y Competitividad
Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv Fruit flavor
introgression lines (ILs)
quantitative trait loci (QTLs)
recombinant inbred lines (RILs)
Solanum habrochaites
Solanum pimpinellifolium
SolCap tomato SNP array
tomato
volatiles
QUIMICA ORGANICA
topic Fruit flavor
introgression lines (ILs)
quantitative trait loci (QTLs)
recombinant inbred lines (RILs)
Solanum habrochaites
Solanum pimpinellifolium
SolCap tomato SNP array
tomato
volatiles
QUIMICA ORGANICA
description [EN] Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population consisting of 169 lines derived from a cross between Solanum lycopersicum and a red-fruited wild tomato species Solanum pimpinellifolium accession (SP) was characterized for VOCs in three different seasons. Correlation and hierarchical cluster analyses were performed on the 52 VOCs identified, providing a tool for the putative assignation of individual compounds to metabolic pathways. Quantitative trait locus (QTL) analysis, based on a genetic linkage map comprising 297 single nucleotide polymorphisms (SNPs), revealed 102 QTLs (75% not described previously) corresponding to 39 different VOCs. The SP alleles exerted a positive effect on most of the underlying apocarotenoid volatile QTLs-regarded as desirable for liking tomato-indicating that alleles inherited from SP are a valuable resource for flavor breeding. An introgression line (IL) population developed from the same parental genotypes provided 12 ILs carrying a single SP introgression and covering 85 VOC QTLs, which were characterized at three locations. The results showed that almost half of the QTLs previously identified in the RILs maintained their effect in an IL form, reinforcing the value of these QTLs for flavor/aroma breeding in cultivated tomato.
publishDate 2016
dc.date.none.fl_str_mv 2016
2016-01-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/80562
url https://riunet.upv.es/handle/10251/80562
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv European Commission https://doi.org/10.13039/501100000780 H2020 634561 Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2015-65246-R BASES GENETICAS DE LA COMPOSICION Y PROPIEDADES BIOFISICAS DE LA CUTICULA DEL FRUTO DE TOMATE: APROVECHAMIENTO DE LA VARIABILIDAD NATURAL
Ministerio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 AGL2011-26957 MEJORA DE LA CALIDAD EN TOMATE: ANALISIS GENETICO Y DE METABOLITOS DEL EFECTO DE LA INTRODUCCION DE RESISTENCIAS Y GENETICA DE ASOCIACION EN VARIEDADES ESPAÑOLAS E ITALIANAS
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento (by)
http://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento (by)
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Oxford University Press (OUP)
publisher.none.fl_str_mv Oxford University Press (OUP)
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato speciesRambla Nebot, Jose LuisFernandez Del Carmen, Maria Asuncion|||0000-0002-9202-4960Primo Millo, Jaime|||0000-0003-2254-8184Monforte Gilabert, Antonio José|||0000-0003-3461-3094GRANELL RICHART, ANTONIO|||0000-0003-4266-9581Medina, AuroraBarrantes, WalterGrandillo, SilvanaCammareri, MariaLópez Casado, GloriaRodrigo Tarrega, GuillermoAlonso, AranchaGarcia-Martinez, SRuiz, JJFernandez-Muñoz, RFruit flavorintrogression lines (ILs)quantitative trait loci (QTLs)recombinant inbred lines (RILs)Solanum habrochaitesSolanum pimpinellifoliumSolCap tomato SNP arraytomatovolatilesQUIMICA ORGANICA[EN] Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population consisting of 169 lines derived from a cross between Solanum lycopersicum and a red-fruited wild tomato species Solanum pimpinellifolium accession (SP) was characterized for VOCs in three different seasons. Correlation and hierarchical cluster analyses were performed on the 52 VOCs identified, providing a tool for the putative assignation of individual compounds to metabolic pathways. Quantitative trait locus (QTL) analysis, based on a genetic linkage map comprising 297 single nucleotide polymorphisms (SNPs), revealed 102 QTLs (75% not described previously) corresponding to 39 different VOCs. The SP alleles exerted a positive effect on most of the underlying apocarotenoid volatile QTLs-regarded as desirable for liking tomato-indicating that alleles inherited from SP are a valuable resource for flavor breeding. An introgression line (IL) population developed from the same parental genotypes provided 12 ILs carrying a single SP introgression and covering 85 VOC QTLs, which were characterized at three locations. The results showed that almost half of the QTLs previously identified in the RILs maintained their effect in an IL form, reinforcing the value of these QTLs for flavor/aroma breeding in cultivated tomato.We thank Erika Moro for valuable help in volatile analysis of the ILs. WB was supported by a fellowship granted by the Universidad de Costa Rica and CSIC-Spain by way of a collaboration agreement between CSIC/UCR. Volatile profiling was performed in the Metabolomic facilities of the IBMCP, CSIC (Spain). This work was supported in part by the Spanish MINECO Project AGL2015-65246-R co-financed by EU FEDER, MINECO Project AGL2011-26957, and the Bilateral agreements of Scientific and Technological Cooperation between the Spanish National Research Council (CSIC) and the Italian National Research Council (CNR). Funding for this project was provided through TRADITOM. TRADITOM has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 634561. Networking activities were supported by COST action Fruit Quality FA 1106.Oxford University Press (OUP)Instituto Universitario Mixto de Biología Molecular y Celular de PlantasInstituto Agroforestal MediterráneoDepartamento de QuímicaEscuela Técnica Superior de Ingeniería IndustrialEuropean CommissionMinisterio de Economía y CompetitividadRepositorio Institucional de la Universitat Politècnica de València Riunet20162016-01-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://riunet.upv.es/handle/10251/80562reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengEuropean Commission https://doi.org/10.13039/501100000780 H2020 634561 Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European populationMinisterio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2015-65246-R BASES GENETICAS DE LA COMPOSICION Y PROPIEDADES BIOFISICAS DE LA CUTICULA DEL FRUTO DE TOMATE: APROVECHAMIENTO DE LA VARIABILIDAD NATURALMinisterio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 AGL2011-26957 MEJORA DE LA CALIDAD EN TOMATE: ANALISIS GENETICO Y DE METABOLITOS DEL EFECTO DE LA INTRODUCCION DE RESISTENCIAS Y GENETICA DE ASOCIACION EN VARIEDADES ESPAÑOLAS E ITALIANASopen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento (by)http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/805622026-06-13T07:49:27Z
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