Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
[EN] Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population consisting of 169 lines derived from a cross between Solanum lycopersicum and a red-fruited wild tomato species Solanum pimpinellifolium a...
| Autores: | , , , , , , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2016 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | inglés |
| OAI Identifier: | oai:riunet.upv.es:10251/80562 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/80562 |
| Access Level: | acceso abierto |
| Palabra clave: | Fruit flavor introgression lines (ILs) quantitative trait loci (QTLs) recombinant inbred lines (RILs) Solanum habrochaites Solanum pimpinellifolium SolCap tomato SNP array tomato volatiles QUIMICA ORGANICA |
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oai:riunet.upv.es:10251/80562 |
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| dc.title.none.fl_str_mv |
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species |
| title |
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species |
| spellingShingle |
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species Rambla Nebot, Jose Luis Fruit flavor introgression lines (ILs) quantitative trait loci (QTLs) recombinant inbred lines (RILs) Solanum habrochaites Solanum pimpinellifolium SolCap tomato SNP array tomato volatiles QUIMICA ORGANICA |
| title_short |
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species |
| title_full |
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species |
| title_fullStr |
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species |
| title_full_unstemmed |
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species |
| title_sort |
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species |
| dc.creator.none.fl_str_mv |
Rambla Nebot, Jose Luis Fernandez Del Carmen, Maria Asuncion|||0000-0002-9202-4960 Primo Millo, Jaime|||0000-0003-2254-8184 Monforte Gilabert, Antonio José|||0000-0003-3461-3094 GRANELL RICHART, ANTONIO|||0000-0003-4266-9581 Medina, Aurora Barrantes, Walter Grandillo, Silvana Cammareri, Maria López Casado, Gloria Rodrigo Tarrega, Guillermo Alonso, Arancha Garcia-Martinez, S Ruiz, JJ Fernandez-Muñoz, R |
| author |
Rambla Nebot, Jose Luis |
| author_facet |
Rambla Nebot, Jose Luis Fernandez Del Carmen, Maria Asuncion|||0000-0002-9202-4960 Primo Millo, Jaime|||0000-0003-2254-8184 Monforte Gilabert, Antonio José|||0000-0003-3461-3094 GRANELL RICHART, ANTONIO|||0000-0003-4266-9581 Medina, Aurora Barrantes, Walter Grandillo, Silvana Cammareri, Maria López Casado, Gloria Rodrigo Tarrega, Guillermo Alonso, Arancha Garcia-Martinez, S Ruiz, JJ Fernandez-Muñoz, R |
| author_role |
author |
| author2 |
Fernandez Del Carmen, Maria Asuncion|||0000-0002-9202-4960 Primo Millo, Jaime|||0000-0003-2254-8184 Monforte Gilabert, Antonio José|||0000-0003-3461-3094 GRANELL RICHART, ANTONIO|||0000-0003-4266-9581 Medina, Aurora Barrantes, Walter Grandillo, Silvana Cammareri, Maria López Casado, Gloria Rodrigo Tarrega, Guillermo Alonso, Arancha Garcia-Martinez, S Ruiz, JJ Fernandez-Muñoz, R |
| author2_role |
author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Instituto Universitario Mixto de Biología Molecular y Celular de Plantas Instituto Agroforestal Mediterráneo Departamento de Química Escuela Técnica Superior de Ingeniería Industrial European Commission Ministerio de Economía y Competitividad Repositorio Institucional de la Universitat Politècnica de València Riunet |
| dc.subject.none.fl_str_mv |
Fruit flavor introgression lines (ILs) quantitative trait loci (QTLs) recombinant inbred lines (RILs) Solanum habrochaites Solanum pimpinellifolium SolCap tomato SNP array tomato volatiles QUIMICA ORGANICA |
| topic |
Fruit flavor introgression lines (ILs) quantitative trait loci (QTLs) recombinant inbred lines (RILs) Solanum habrochaites Solanum pimpinellifolium SolCap tomato SNP array tomato volatiles QUIMICA ORGANICA |
| description |
[EN] Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population consisting of 169 lines derived from a cross between Solanum lycopersicum and a red-fruited wild tomato species Solanum pimpinellifolium accession (SP) was characterized for VOCs in three different seasons. Correlation and hierarchical cluster analyses were performed on the 52 VOCs identified, providing a tool for the putative assignation of individual compounds to metabolic pathways. Quantitative trait locus (QTL) analysis, based on a genetic linkage map comprising 297 single nucleotide polymorphisms (SNPs), revealed 102 QTLs (75% not described previously) corresponding to 39 different VOCs. The SP alleles exerted a positive effect on most of the underlying apocarotenoid volatile QTLs-regarded as desirable for liking tomato-indicating that alleles inherited from SP are a valuable resource for flavor breeding. An introgression line (IL) population developed from the same parental genotypes provided 12 ILs carrying a single SP introgression and covering 85 VOC QTLs, which were characterized at three locations. The results showed that almost half of the QTLs previously identified in the RILs maintained their effect in an IL form, reinforcing the value of these QTLs for flavor/aroma breeding in cultivated tomato. |
| publishDate |
2016 |
| dc.date.none.fl_str_mv |
2016 2016-01-01 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://riunet.upv.es/handle/10251/80562 |
| url |
https://riunet.upv.es/handle/10251/80562 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.relation.none.fl_str_mv |
European Commission https://doi.org/10.13039/501100000780 H2020 634561 Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2015-65246-R BASES GENETICAS DE LA COMPOSICION Y PROPIEDADES BIOFISICAS DE LA CUTICULA DEL FRUTO DE TOMATE: APROVECHAMIENTO DE LA VARIABILIDAD NATURAL Ministerio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 AGL2011-26957 MEJORA DE LA CALIDAD EN TOMATE: ANALISIS GENETICO Y DE METABOLITOS DEL EFECTO DE LA INTRODUCCION DE RESISTENCIAS Y GENETICA DE ASOCIACION EN VARIEDADES ESPAÑOLAS E ITALIANAS |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 Reconocimiento (by) http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.openaire.fl_str_mv |
info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
open access http://purl.org/coar/access_right/c_abf2 Reconocimiento (by) http://creativecommons.org/licenses/by/4.0/ |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Oxford University Press (OUP) |
| publisher.none.fl_str_mv |
Oxford University Press (OUP) |
| dc.source.none.fl_str_mv |
reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia instname:Universitat Politècnica de València (UPV) |
| instname_str |
Universitat Politècnica de València (UPV) |
| reponame_str |
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| collection |
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
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| _version_ |
1869411525281710080 |
| spelling |
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato speciesRambla Nebot, Jose LuisFernandez Del Carmen, Maria Asuncion|||0000-0002-9202-4960Primo Millo, Jaime|||0000-0003-2254-8184Monforte Gilabert, Antonio José|||0000-0003-3461-3094GRANELL RICHART, ANTONIO|||0000-0003-4266-9581Medina, AuroraBarrantes, WalterGrandillo, SilvanaCammareri, MariaLópez Casado, GloriaRodrigo Tarrega, GuillermoAlonso, AranchaGarcia-Martinez, SRuiz, JJFernandez-Muñoz, RFruit flavorintrogression lines (ILs)quantitative trait loci (QTLs)recombinant inbred lines (RILs)Solanum habrochaitesSolanum pimpinellifoliumSolCap tomato SNP arraytomatovolatilesQUIMICA ORGANICA[EN] Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population consisting of 169 lines derived from a cross between Solanum lycopersicum and a red-fruited wild tomato species Solanum pimpinellifolium accession (SP) was characterized for VOCs in three different seasons. Correlation and hierarchical cluster analyses were performed on the 52 VOCs identified, providing a tool for the putative assignation of individual compounds to metabolic pathways. Quantitative trait locus (QTL) analysis, based on a genetic linkage map comprising 297 single nucleotide polymorphisms (SNPs), revealed 102 QTLs (75% not described previously) corresponding to 39 different VOCs. The SP alleles exerted a positive effect on most of the underlying apocarotenoid volatile QTLs-regarded as desirable for liking tomato-indicating that alleles inherited from SP are a valuable resource for flavor breeding. An introgression line (IL) population developed from the same parental genotypes provided 12 ILs carrying a single SP introgression and covering 85 VOC QTLs, which were characterized at three locations. The results showed that almost half of the QTLs previously identified in the RILs maintained their effect in an IL form, reinforcing the value of these QTLs for flavor/aroma breeding in cultivated tomato.We thank Erika Moro for valuable help in volatile analysis of the ILs. WB was supported by a fellowship granted by the Universidad de Costa Rica and CSIC-Spain by way of a collaboration agreement between CSIC/UCR. Volatile profiling was performed in the Metabolomic facilities of the IBMCP, CSIC (Spain). This work was supported in part by the Spanish MINECO Project AGL2015-65246-R co-financed by EU FEDER, MINECO Project AGL2011-26957, and the Bilateral agreements of Scientific and Technological Cooperation between the Spanish National Research Council (CSIC) and the Italian National Research Council (CNR). Funding for this project was provided through TRADITOM. TRADITOM has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 634561. Networking activities were supported by COST action Fruit Quality FA 1106.Oxford University Press (OUP)Instituto Universitario Mixto de Biología Molecular y Celular de PlantasInstituto Agroforestal MediterráneoDepartamento de QuímicaEscuela Técnica Superior de Ingeniería IndustrialEuropean CommissionMinisterio de Economía y CompetitividadRepositorio Institucional de la Universitat Politècnica de València Riunet20162016-01-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://riunet.upv.es/handle/10251/80562reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengEuropean Commission https://doi.org/10.13039/501100000780 H2020 634561 Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European populationMinisterio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2015-65246-R BASES GENETICAS DE LA COMPOSICION Y PROPIEDADES BIOFISICAS DE LA CUTICULA DEL FRUTO DE TOMATE: APROVECHAMIENTO DE LA VARIABILIDAD NATURALMinisterio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 AGL2011-26957 MEJORA DE LA CALIDAD EN TOMATE: ANALISIS GENETICO Y DE METABOLITOS DEL EFECTO DE LA INTRODUCCION DE RESISTENCIAS Y GENETICA DE ASOCIACION EN VARIEDADES ESPAÑOLAS E ITALIANASopen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento (by)http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/805622026-06-13T07:49:27Z |
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15,300719 |