Validation of ‘POIBA-how do we eat?’ questionnaire in 9-10 years old schoolchildren

Background: It is difficult to obtain good food reports with Food Frequency Questionnaires (FFQ) among children. In addition, validated questionnaires are scarce. Objective: The aim of this study was to validate the ‘POIBA-How do we eat?’ (POIBA-HDWE) FFQ and whether it could be administered to chil...

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Autores: Ariza C., Arechavala T., Valmayor S., Serral G., Moncada A., Rajmil L., Schiaffino A.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:España
Institución:Institut d’Investigació Biomèdica Sant Pau (IIB Sant Pau)
Repositorio:r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
OAI Identifier:oai:iibsantpau.fundanetsuite.com:p10775
Acceso en línea:https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=10775
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85062279836&doi=10.1080%2f16546628.2017.1391665&partnerID=40&md5=029d6c4c7e2705178444bef43371168d
Access Level:acceso abierto
Palabra clave:Article
candy
child
childhood obesity
controlled study
correlational study
dairy product
female
food analysis
food frequency questionnaire
gold standard
grain
human
internal consistency
male
nonparametric test
potato
Prevention of Infant Obesity in Barcelona How do we eat food frequency questionnaire
preventive medicine
primary school
protocol compliance
soft drink
software
Spain
validation study
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spelling Validation of ‘POIBA-how do we eat?’ questionnaire in 9-10 years old schoolchildrenAriza C.Arechavala T.Valmayor S.Serral G.Moncada A.Rajmil L.Schiaffino A.Articlecandychildchildhood obesitycontrolled studycorrelational studydairy productfemalefood analysisfood frequency questionnairegold standardgrainhumaninternal consistencymalenonparametric testpotatoPrevention of Infant Obesity in Barcelona How do we eat food frequency questionnairepreventive medicineprimary schoolprotocol compliancesoft drinksoftwareSpainvalidation studyBackground: It is difficult to obtain good food reports with Food Frequency Questionnaires (FFQ) among children. In addition, validated questionnaires are scarce. Objective: The aim of this study was to validate the ‘POIBA-How do we eat?’ (POIBA-HDWE) FFQ and whether it could be administered to children under 10 years of age. Design: We validated the FFQ POIBA-HDWE as part of the Childhood Obesity Prevention Program (POIBA project) in Barcelona. Forty-two out of 63 primary school students (9–10 years old) answered three questionnaires: FFQ POBA-HDWE; another questionnaire, ‘POIBA-How do our children eat?’ (POIBA-HDOCE), which was administered to the children’s parents; and the 24-h recall computer program ‘Young Adolescents’ Nutrition Assessment on Computer’ (YANA-C), which was used on three different days as a gold standard. We tested for correlations using the Spearman test for non-parametric variables. Results: We found low compliance with food recommendations (<50%). The POIBA-HDWE and POIBA-HDOCE questionnaires showed a moderate correlation for soft drinks (r = 0.49; p < 0.01), nuts (r = 0.59; p < 0.01), dairy products (r = 0.41; p < 0.01) and juices (r = 0.49; p < 0.01). There were moderate correlations between POIBA-HDWE and YANA-C for fried potatoes (r = 0.42; p = 0.01), dairy products (r = 0.53; p < 0.01), juices (r = 0.41; p < 0.01), and grains(r = 0.50; p < 0.01). Food frequency questions showed a homogeneity of 0.69, and a sensitivity of over 60% for all food items except chips (37.5%) and sweets (51.7%). Conclusions: The POIBA-HDWE FFQ showed moderate correlations with the gold standard, high sensitivity for most food types and acceptable internal consistency. It is an easy and affordable tool for recording food frequency in children under 10 years old. © 2017 The Author(s).Swedish Nutrition Foundation2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=10775https://www.scopus.com/inward/record.uri?eid=2-s2.0-85062279836&doi=10.1080%2f16546628.2017.1391665&partnerID=40&md5=029d6c4c7e2705178444bef43371168dFood & Nutrition ResearchISSN: 16546628ISSNe: 1654661Xreponame:r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pauinstname:Institut d’Investigació Biomèdica Sant Pau (IIB Sant Pau)Inglésinfo:eu-repo/semantics/openAccessoai:iibsantpau.fundanetsuite.com:p107752026-06-14T12:41:47Z
dc.title.none.fl_str_mv Validation of ‘POIBA-how do we eat?’ questionnaire in 9-10 years old schoolchildren
title Validation of ‘POIBA-how do we eat?’ questionnaire in 9-10 years old schoolchildren
spellingShingle Validation of ‘POIBA-how do we eat?’ questionnaire in 9-10 years old schoolchildren
Ariza C.
Article
candy
child
childhood obesity
controlled study
correlational study
dairy product
female
food analysis
food frequency questionnaire
gold standard
grain
human
internal consistency
male
nonparametric test
potato
Prevention of Infant Obesity in Barcelona How do we eat food frequency questionnaire
preventive medicine
primary school
protocol compliance
soft drink
software
Spain
validation study
title_short Validation of ‘POIBA-how do we eat?’ questionnaire in 9-10 years old schoolchildren
title_full Validation of ‘POIBA-how do we eat?’ questionnaire in 9-10 years old schoolchildren
title_fullStr Validation of ‘POIBA-how do we eat?’ questionnaire in 9-10 years old schoolchildren
title_full_unstemmed Validation of ‘POIBA-how do we eat?’ questionnaire in 9-10 years old schoolchildren
title_sort Validation of ‘POIBA-how do we eat?’ questionnaire in 9-10 years old schoolchildren
dc.creator.none.fl_str_mv Ariza C.
Arechavala T.
Valmayor S.
Serral G.
Moncada A.
Rajmil L.
Schiaffino A.
author Ariza C.
author_facet Ariza C.
Arechavala T.
Valmayor S.
Serral G.
Moncada A.
Rajmil L.
Schiaffino A.
author_role author
author2 Arechavala T.
Valmayor S.
Serral G.
Moncada A.
Rajmil L.
Schiaffino A.
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Article
candy
child
childhood obesity
controlled study
correlational study
dairy product
female
food analysis
food frequency questionnaire
gold standard
grain
human
internal consistency
male
nonparametric test
potato
Prevention of Infant Obesity in Barcelona How do we eat food frequency questionnaire
preventive medicine
primary school
protocol compliance
soft drink
software
Spain
validation study
topic Article
candy
child
childhood obesity
controlled study
correlational study
dairy product
female
food analysis
food frequency questionnaire
gold standard
grain
human
internal consistency
male
nonparametric test
potato
Prevention of Infant Obesity in Barcelona How do we eat food frequency questionnaire
preventive medicine
primary school
protocol compliance
soft drink
software
Spain
validation study
description Background: It is difficult to obtain good food reports with Food Frequency Questionnaires (FFQ) among children. In addition, validated questionnaires are scarce. Objective: The aim of this study was to validate the ‘POIBA-How do we eat?’ (POIBA-HDWE) FFQ and whether it could be administered to children under 10 years of age. Design: We validated the FFQ POIBA-HDWE as part of the Childhood Obesity Prevention Program (POIBA project) in Barcelona. Forty-two out of 63 primary school students (9–10 years old) answered three questionnaires: FFQ POBA-HDWE; another questionnaire, ‘POIBA-How do our children eat?’ (POIBA-HDOCE), which was administered to the children’s parents; and the 24-h recall computer program ‘Young Adolescents’ Nutrition Assessment on Computer’ (YANA-C), which was used on three different days as a gold standard. We tested for correlations using the Spearman test for non-parametric variables. Results: We found low compliance with food recommendations (<50%). The POIBA-HDWE and POIBA-HDOCE questionnaires showed a moderate correlation for soft drinks (r = 0.49; p < 0.01), nuts (r = 0.59; p < 0.01), dairy products (r = 0.41; p < 0.01) and juices (r = 0.49; p < 0.01). There were moderate correlations between POIBA-HDWE and YANA-C for fried potatoes (r = 0.42; p = 0.01), dairy products (r = 0.53; p < 0.01), juices (r = 0.41; p < 0.01), and grains(r = 0.50; p < 0.01). Food frequency questions showed a homogeneity of 0.69, and a sensitivity of over 60% for all food items except chips (37.5%) and sweets (51.7%). Conclusions: The POIBA-HDWE FFQ showed moderate correlations with the gold standard, high sensitivity for most food types and acceptable internal consistency. It is an easy and affordable tool for recording food frequency in children under 10 years old. © 2017 The Author(s).
publishDate 2017
dc.date.none.fl_str_mv 2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=10775
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85062279836&doi=10.1080%2f16546628.2017.1391665&partnerID=40&md5=029d6c4c7e2705178444bef43371168d
url https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=10775
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85062279836&doi=10.1080%2f16546628.2017.1391665&partnerID=40&md5=029d6c4c7e2705178444bef43371168d
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Swedish Nutrition Foundation
publisher.none.fl_str_mv Swedish Nutrition Foundation
dc.source.none.fl_str_mv Food & Nutrition Research
ISSN: 16546628
ISSNe: 1654661X
reponame:r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname:Institut d’Investigació Biomèdica Sant Pau (IIB Sant Pau)
instname_str Institut d’Investigació Biomèdica Sant Pau (IIB Sant Pau)
reponame_str r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
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