EFFECT ON GROWTH AND MUSCLE CONTENTS OF TURBOT (Scophthalmus maximus) USING DIETS WITH DIFFERENT LEVELS OF FAT, TOCOPHEROL AND L-CARNITINE.
This work studies growth in weight of 10 groups of turbot (S. maximus) fed on a diet in which fat, ó-tocopherol or L-Carnitine have been incorporated, or in other cases a combination of the these. Significant differences between the groups were found, which were determined through a MANOVA with a de...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2013 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/313995 |
| Acceso en línea: | http://hdl.handle.net/10261/313995 |
| Access Level: | acceso abierto |
| Palabra clave: | Growth Acuicultura Centro Oceanográfico de Santander Fat Muscle contents Tocopherol L-carnitine Turbot Scophthalmus maximus |
| Sumario: | This work studies growth in weight of 10 groups of turbot (S. maximus) fed on a diet in which fat, ó-tocopherol or L-Carnitine have been incorporated, or in other cases a combination of the these. Significant differences between the groups were found, which were determined through a MANOVA with a design of repeated measurements, being p<O.OOl for all groups. Those which presented higher growth ingested a dose of 300 mg of l-Carnitine and those presenting lower growth ingested fat (16% of dry food), without any other factors added. The protein and lipid content analyses in carcass and liver showa difference of fat accumulation, with values varying from 7 to 20% of humid weight for those treated with l-Carnitine, ó-tocopherol, and fat respectively according to treatment. |
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