Cita APA

Malga, J. M., Trigo, M., Martínez, B., & Aubourg, S. P. (2022). Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium.

Citación estilo Chicago

Malga, José M., Marcos Trigo, Beatriz Martínez, y Santiago P. Aubourg. Preservative Effect On Canned Mackerel (Scomber Colias) Lipids By Addition of Octopus (Octopus Vulgaris) Cooking Liquor in the Packaging Medium. 2022.

Cita MLA

Malga, José M., Marcos Trigo, Beatriz Martínez, y Santiago P. Aubourg. Preservative Effect On Canned Mackerel (Scomber Colias) Lipids By Addition of Octopus (Octopus Vulgaris) Cooking Liquor in the Packaging Medium. 2022.