Analysis of the scientific production of olive products. I.- Table olives
This article contains an overview of the scientific production in the area of table olives during the period 2000-2005. Author’s productivity, most relevant topics, sources of information and groups of authors are analysed using basic bibliometric indicators. Also, contributions and collaborations a...
| Autores: | , , |
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| Tipo de documento: | artigo |
| Data de publicação: | 2007 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositório: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/2418 |
| Acesso em linha: | http://hdl.handle.net/10261/2418 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Table olives Bibliometric analysis Scientific production Aceitunas de mesa Análisis bibliométricos Producción científica |
| Resumo: | This article contains an overview of the scientific production in the area of table olives during the period 2000-2005. Author’s productivity, most relevant topics, sources of information and groups of authors are analysed using basic bibliometric indicators. Also, contributions and collaborations among groups of authors are studied. Finally, this work includes impact indicators from the most important journals on this topic. |
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