Martín Lobera, C., Aranda Gatón, F., Lozano Martinez, P., Caballero Caballero, I., & Blanco Fuentes, C. A. (2022). Bread as a valuable raw material in craft Ale beer brewing.
Citación estilo ChicagoMartín Lobera, Carlos, Fernando Aranda Gatón, Patricia Lozano Martinez, Isabel Caballero Caballero, y Carlos Antonio Blanco Fuentes. Bread As a Valuable Raw Material in Craft Ale Beer Brewing. 2022.
Cita MLAMartín Lobera, Carlos, et al. Bread As a Valuable Raw Material in Craft Ale Beer Brewing. 2022.
Precaución: Estas citas no son 100% exactas.