Gut microbiota profiles are associated with different spontaneous cortical activity in healthy older people

It has been shown that the gut and the brain are linked through a multimodal, bidirectional pathway called the gut-brain axis. In the gut-to-brain way, the gut microbiota has been shown to be the main regulator. In clinical practice, evidence of microbiota and brain interactions comes from the assoc...

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Detalles Bibliográficos
Autores: Serrano, J. Ignacio, Cruz-Gil, Silvia, Fernández, Cristina M, Fernández, Lara P., Sobrino Santos, Ana, Espinosa Salinas, Isabel, Maestre, Carolina, Latasa, María Jesús, Cebrián, Manuel, Ramos Ruiz, Ricardo, Ramírez de Molina, Ana, del Castillo, M. Dolores
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/418459
Acceso en línea:http://hdl.handle.net/10261/418459
Access Level:acceso abierto
Palabra clave:Gut-brain axis
Gut microbiota profiles
Spontaneous cortical activity
EEG source density
Healthy older population
Descripción
Sumario:It has been shown that the gut and the brain are linked through a multimodal, bidirectional pathway called the gut-brain axis. In the gut-to-brain way, the gut microbiota has been shown to be the main regulator. In clinical practice, evidence of microbiota and brain interactions comes from the association of gut microbiota alterations with neurological and psychiatric conditions. However, until now, it remains unknown how the gut microbiota influences brain activity. In this paper, we show that different microbiota profiles from healthy older people are associated with different spontaneous activity in medial posterior cortical areas. These areas are associated with memory, language, and emotion processing abilities. Therefore, the results obtained provide evidence that non-pathological gut microbiota profiles are correlated to spontaneous cortical activity associated with cognitive functions that typically deteriorate with age. This implies that early nutritional interventions that modify microbiota composition could help delay or ameliorate natural age-related cognitive decline.