Transparently Hierarchical: Punctuation in the Townshend Family Recipe Book
The three scribes of a mid-seventeenth-century collection of medical recipes resemble each other in how they have punctuated the recipes, although they did not work simultaneously. They draw on similar repertoires of marks and they mark similar functions, but they do not use the same marks for the s...
| Autor: | |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Universidad de Murcia |
| Repositorio: | DIGITUM. Depósito Digital Institucional de la Universidad de Murcia |
| OAI Identifier: | oai:digitum.um.es:10201/100345 |
| Acceso en línea: | https://doi.org/10.6018/ijes.393481 http://hdl.handle.net/10201/100345 |
| Access Level: | acceso abierto |
| Palabra clave: | Punctuation Standardisation Early Modern English Text-type Medical recipe Manuscript CDU::8- Lingüística y literatura::81 - Lingüística y lenguas |
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Transparently Hierarchical: Punctuation in the Townshend Family Recipe BookThaisen, JacobPunctuationStandardisationEarly Modern EnglishText-typeMedical recipeManuscriptCDU::8- Lingüística y literatura::81 - Lingüística y lenguasThe three scribes of a mid-seventeenth-century collection of medical recipes resemble each other in how they have punctuated the recipes, although they did not work simultaneously. They draw on similar repertoires of marks and they mark similar functions, but they do not use the same marks for the same functions. The principal function is the global one of indicating where the constitutive elements of the recipes begin and end. This function of indicating a text’s structural hierarchy goes back centuries and can seem old-fashioned for an Early Modern English manuscript produced when grammarians had started to discuss whether punctuation should mark syntactic units. A key observation is that recipes stand out among text-types by having a fixed, transparently hierarchical structure. This feature of them facilitates the researcher’s appreciation of how the punctuation functions and dismisses any impression of the scribes having deployed the marks haphazardly.Universidad de Murcia, Servicio de Publicaciones202120212020info:eu-repo/semantics/articleapplication/pdf20application/pdfhttps://doi.org/10.6018/ijes.393481http://hdl.handle.net/10201/100345reponame:DIGITUM. Depósito Digital Institucional de la Universidad de Murciainstname:Universidad de MurciaInglésSin financiación externa a la Universidadhttps://revistas.um.es/ijes/article/view/393481/291211info:eu-repo/semantics/openAccessAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/oai:digitum.um.es:10201/1003452026-05-27T12:40:41Z |
| dc.title.none.fl_str_mv |
Transparently Hierarchical: Punctuation in the Townshend Family Recipe Book |
| title |
Transparently Hierarchical: Punctuation in the Townshend Family Recipe Book |
| spellingShingle |
Transparently Hierarchical: Punctuation in the Townshend Family Recipe Book Thaisen, Jacob Punctuation Standardisation Early Modern English Text-type Medical recipe Manuscript CDU::8- Lingüística y literatura::81 - Lingüística y lenguas |
| title_short |
Transparently Hierarchical: Punctuation in the Townshend Family Recipe Book |
| title_full |
Transparently Hierarchical: Punctuation in the Townshend Family Recipe Book |
| title_fullStr |
Transparently Hierarchical: Punctuation in the Townshend Family Recipe Book |
| title_full_unstemmed |
Transparently Hierarchical: Punctuation in the Townshend Family Recipe Book |
| title_sort |
Transparently Hierarchical: Punctuation in the Townshend Family Recipe Book |
| dc.creator.none.fl_str_mv |
Thaisen, Jacob |
| author |
Thaisen, Jacob |
| author_facet |
Thaisen, Jacob |
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author |
| dc.subject.none.fl_str_mv |
Punctuation Standardisation Early Modern English Text-type Medical recipe Manuscript CDU::8- Lingüística y literatura::81 - Lingüística y lenguas |
| topic |
Punctuation Standardisation Early Modern English Text-type Medical recipe Manuscript CDU::8- Lingüística y literatura::81 - Lingüística y lenguas |
| description |
The three scribes of a mid-seventeenth-century collection of medical recipes resemble each other in how they have punctuated the recipes, although they did not work simultaneously. They draw on similar repertoires of marks and they mark similar functions, but they do not use the same marks for the same functions. The principal function is the global one of indicating where the constitutive elements of the recipes begin and end. This function of indicating a text’s structural hierarchy goes back centuries and can seem old-fashioned for an Early Modern English manuscript produced when grammarians had started to discuss whether punctuation should mark syntactic units. A key observation is that recipes stand out among text-types by having a fixed, transparently hierarchical structure. This feature of them facilitates the researcher’s appreciation of how the punctuation functions and dismisses any impression of the scribes having deployed the marks haphazardly. |
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2020 |
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2020 2021 2021 |
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info:eu-repo/semantics/article |
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article |
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https://doi.org/10.6018/ijes.393481 http://hdl.handle.net/10201/100345 |
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https://doi.org/10.6018/ijes.393481 http://hdl.handle.net/10201/100345 |
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Inglés |
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Inglés |
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Sin financiación externa a la Universidad https://revistas.um.es/ijes/article/view/393481/291211 |
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info:eu-repo/semantics/openAccess Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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openAccess |
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Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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application/pdf 20 application/pdf |
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Universidad de Murcia, Servicio de Publicaciones |
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Universidad de Murcia, Servicio de Publicaciones |
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reponame:DIGITUM. Depósito Digital Institucional de la Universidad de Murcia instname:Universidad de Murcia |
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