Sarcopenia, Malnutrition, and Cachexia

The recent publication of the revised Consensus on definition and diagnosis of sarcopenia (EWGSOP2) and the Global Leadership Initiative on Malnutrition (GLIM) criteria changed the approach to research on sarcopenia and malnutrition. Whilst sarcopenia is a nutrition-related disease, malnutrition and...

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Detalhes bibliográficos
Autores: Meza-Valderrama, Delky|||0000-0001-9259-7745, Marco, Ester|||0000-0002-3412-0356, Dávalos-Yerovi, Vanesa|||0000-0003-2676-5389, Muns Cornellas, Maria Dolors|||0000-0003-0248-0194, Tejero-Sánchez, Marta|||0000-0002-1904-456X, Duarte Oller, Esther|||0000-0002-4058-1802, Sánchez-Rodríguez, Dolores|||0000-0001-8662-5172
Formato: artículo
Fecha de publicación:2021
País:España
Recursos:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:255319
Acesso em linha:https://ddd.uab.cat/record/255319
https://dx.doi.org/urn:doi:10.3390/nu13030761
Access Level:acceso abierto
Palavra-chave:Sarcopenia
Malnutrition
Cachexia
Cancer
Muscle mass
Older people
Descrição
Resumo:The recent publication of the revised Consensus on definition and diagnosis of sarcopenia (EWGSOP2) and the Global Leadership Initiative on Malnutrition (GLIM) criteria changed the approach to research on sarcopenia and malnutrition. Whilst sarcopenia is a nutrition-related disease, malnutrition and cachexia are nutritional disorders sharing the common feature of low fat-free mass. However, they have differential characteristics and etiologies, as well as specific therapeutic approaches. Applying the current definitions in clinical practice is still a challenge for health professionals and the potential for misdiagnosis is high. This is of special concern in the subgroup of older people with cancer, in which sarcopenia, malnutrition, and cancer cachexia are highly prevalent and can overlap or occur separately. The purpose of this review is to provide an updated overview of the latest research and consensus definitions of sarcopenia, malnutrition, and cachexia and to discuss their implications for clinical practice in older patients with cancer. The overall aim is to improve the quality of nutritional care in light of the latest findings.