Cita APA

Prieto Santiago, V. (2025). Development of high-value minimally-processed fruit-based products through the application of innovative and sustainable technologies.

Citación estilo Chicago

Prieto Santiago, Virginia. Development of High-value Minimally-processed Fruit-based Products Through the Application of Innovative and Sustainable Technologies. 2025.

Cita MLA

Prieto Santiago, Virginia. Development of High-value Minimally-processed Fruit-based Products Through the Application of Innovative and Sustainable Technologies. 2025.