Biodegradable nanocomposite poly(lactic acid) foams containing carvacrol-based cocrystal prepared by supercritical CO2 processing for controlled release in active food packaging

Detalhes bibliográficos
Autores:	Faba Riveros, Simón\|\|\|0000-0002-4299-0052, Arrieta Dillon, Marina P.\|\|\|0000-0003-1816-011X, Romero Figueroa, Julio\|\|\|0000-0002-1229-1592, Agüero Rodriguez, Ángel\|\|\|0000-0002-5298-3796, Torres Mediano, Alejandra\|\|\|0000-0001-6514-4505, Martínez Andrade, Sara, Rayón Encinas, Emilio\|\|\|0000-0002-0653-2046, Galotto López, María José\|\|\|0000-0002-9781-9885
Formato:	artículo
Fecha de publicación:	2023
País:	España
Recursos:	Universidad Politécnica de Madrid
Repositorio:	Archivo Digital UPM
OAI Identifier:	oai:oa.upm.es:92098
Acesso em linha:	https://oa.upm.es/92098/
Access Level:	acceso abierto
Palavra-chave:	Antioxidants biocomposite Cocrystal Controlled release crystallization essential oils Films Foams KINETIC RELEASE polylactic acid THYMOL Carbon Dioxide Delayed-Action Preparations food packaging Morphological properties Nanocomposites Pla Polyesters Supercritical CO 2

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