Plant phenotyping and phenomics for plant breeding
A major challenge for food production in the coming decades is to meet the food demands of a growing population (Beddington, 2010). The difficulty of expanding agricultural land, along with the effect of climate change and the increase in world population are the current societal changes that make n...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2017 |
| País: | España |
| Institución: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repositorio: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:2445/139397 |
| Acceso en línea: | https://hdl.handle.net/2445/139397 |
| Access Level: | acceso abierto |
| Palabra clave: | Agricultura Millorament selectiu de plantes Agriculture Plant breeding |
| Sumario: | A major challenge for food production in the coming decades is to meet the food demands of a growing population (Beddington, 2010). The difficulty of expanding agricultural land, along with the effect of climate change and the increase in world population are the current societal changes that make necessary to accelerate research to improve yield-potential and adaptation to stressful environments (Lobos et al., 2014; Camargo and Lobos). [...] |
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