Analysis of agricultural and forestry innovation in the European Union Thematic Networks and the innovative use of sewage sludge in silvopastoral systems soil

Innovation in all economic sectors constitutes a source of knowledge for the development and improvement of new technologies and methodologies. It has been described by the Food and Agriculture Organization of the United Nations (FAO) as a process whereby individuals or organizations bring new or ex...

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Detalles Bibliográficos
Autor: Arias Martínez, Darío
Tipo de recurso: tesis doctoral
Fecha de publicación:2024
País:España
Institución:Universidad de Santiago de Compostela (USC)
Repositorio:Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
Idioma:inglés
OAI Identifier:oai:minerva.usc.gal:10347/38876
Acceso en línea:https://hdl.handle.net/10347/38876
Access Level:acceso abierto
Palabra clave:knowledge exchange
co-innovation
farming
agriculture
fertilization
310103 Utilización de abonos
310313 Fertilidad del suelo
Descripción
Sumario:Innovation in all economic sectors constitutes a source of knowledge for the development and improvement of new technologies and methodologies. It has been described by the Food and Agriculture Organization of the United Nations (FAO) as a process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context, to increase effectiveness, competitiveness, and resilience to solve a problem. In most cases it comes from research, which is normally supported by public funding, that allows transforming ideas into knowledge suitable to emerge as technologies applicable in many different fields.