Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
We are grateful to everyone who kindly shared their knowledge and time. We hope to have contributed to saving and spreading their valuable knowledge. We also thank the Spanish Ministry of Science and Education for the grants made to Elia San Miguel and Manuel Pardo-de-Santayana, Los Picos de Europa...
| Autores: | , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2007 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/2784 |
| Acceso en línea: | http://hdl.handle.net/10261/2784 |
| Access Level: | acceso abierto |
| Palabra clave: | Wild edible plants Iberian Peninsula |
| Sumario: | We are grateful to everyone who kindly shared their knowledge and time. We hope to have contributed to saving and spreading their valuable knowledge. We also thank the Spanish Ministry of Science and Education for the grants made to Elia San Miguel and Manuel Pardo-de-Santayana, Los Picos de Europa National Park, the Leader Project of the European Commission for funding the field work done in Picos de Europa and Sanabria. Thanks also to the Portuguese Ministry of Science and Education and the Portuguese Foundation for Science and Technology for the grant to Ana Maria Carvalho and for funding the field work, to Laura Aceituno, Susana González and Lesley Ashcroft for their input, and to Gonzalo Gómez Casares for providing many information about plant uses in Picos de Europa. |
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