González Palacios, S., Oncina Canovas, A., Garcia de la Hera, M., Martínez-González, M. Á., Salas Salvadó, J., Corella Piquer, D., . . . Vioque, J. (2023). Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial.
Citação norma ChicagoGonzález Palacios, Sandra, et al. Increased Ultra-processed Food Consumption Is Associated With Worsening of Cardiometabolic Risk Factors in Adults With Metabolic Syndrome: Longitudinal Analysis From a Randomized Trial. 2023.
Citação norma MLAGonzález Palacios, Sandra, et al. Increased Ultra-processed Food Consumption Is Associated With Worsening of Cardiometabolic Risk Factors in Adults With Metabolic Syndrome: Longitudinal Analysis From a Randomized Trial. 2023.