Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283
© 2022 European Food Safety Authority. EFSA Journal Published by Wiley-VCH GmbH on behalf of European Food Safety Authority
| Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Universidad de León |
| Repositorio: | BULERIA. Repositorio Institucional de la Universidad de León |
| OAI Identifier: | oai:buleria.unileon.es:10612/20500 |
| Acceso en línea: | https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2022.7140 https://hdl.handle.net/10612/20500 |
| Access Level: | acceso abierto |
| Palabra clave: | Tecnología de los alimentos 2’-fucosyllactose/difucosyllactose Lacto-N-tetraose HiMO Novel Foods Food supplement Extension of use Infants 3206 Ciencias de la Nutrición 3309 Tecnología de Los Alimentos |
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Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283Turck, DominiqueBohn, TorstenCastenmiller, JacquelineDe Henauw, StefaanHirsch‐Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPeláez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaMarchelli, RosangelaNeuhäuser‐Berthold, MonikaPoulsen, MortenPrieto Maradona, MiguelSchlatter, Josef RudolfLoveren, Henk vanColombo, PaoloNoriega Fernández, EstefaníaKnutsen, Helle KatrineTecnología de los alimentos2’-fucosyllactose/difucosyllactoseLacto-N-tetraoseHiMONovel FoodsFood supplementExtension of useInfants3206 Ciencias de la Nutrición3309 Tecnología de Los Alimentos© 2022 European Food Safety Authority. EFSA Journal Published by Wiley-VCH GmbH on behalf of European Food Safety Authority[EN] Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extensions of use of the authorised novel foods (NFs) 2’-fucosyllactose/difucosyllactose (2’-FL/DFL) mixture and lacto-N-tetraose (LNT) in food supplements (FS) for infants pursuant to Regulation (EU) 2015/2283. The NFs are produced by fermentation with genetically modified strains of Escherichia coli K-12 DH1 and already included in the EU list of NF. The applicant stated that no changes in the production process or the identity of the NFs occurred. The applicant proposes an extension of use of the NF containing 2’-FL/DFL mixture in FS intended for infants (< 1 year), at a maximum use level of 1.6 g/day for infants ≤ 6 months and up to 1.2 g/day for infants > 6 months. The applicant also proposes an extension of use of LNT in FS intended for infants (< 1 year), at a maximum use level of 0.8 g/day for infants ≤ 6 months and up to 0.6 g/day for infants > 6 months. The intake per kg body weight of 2’-FL/DFL and LNT from the proposed maximum use levels of the respective NFs in FS for infants does not exceed the lowest estimated mean intake of naturally occurring 2’-FL/DFL and it is similar to the highest estimated mean intake of LNT by breastfed infants. In addition, the Panel notes that the proposed uses of the NFs in FS for infants result in lower maximum daily intakes than those from the already authorised uses of the NFs for the same population group. The Panel concludes that the uses of the NFs containing either 2’-FL/DFL or LNT in FS for infants are safe under the proposed conditions of use.SIWiley Open AccessNutricion y BromatologiaFacultad de Veterinaria2022info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2022.7140https://hdl.handle.net/10612/20500reponame:BULERIA. Repositorio Institucional de la Universidad de Leóninstname:Universidad de LeónIngléshttp://creativecommons.org/licenses/by-nd/4.0/info:eu-repo/semantics/openAccessoai:buleria.unileon.es:10612/205002026-06-24T12:43:27Z |
| dc.title.none.fl_str_mv |
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 |
| title |
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 |
| spellingShingle |
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 Turck, Dominique Tecnología de los alimentos 2’-fucosyllactose/difucosyllactose Lacto-N-tetraose HiMO Novel Foods Food supplement Extension of use Infants 3206 Ciencias de la Nutrición 3309 Tecnología de Los Alimentos |
| title_short |
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 |
| title_full |
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 |
| title_fullStr |
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 |
| title_full_unstemmed |
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 |
| title_sort |
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 |
| dc.creator.none.fl_str_mv |
Turck, Dominique Bohn, Torsten Castenmiller, Jacqueline De Henauw, Stefaan Hirsch‐Ernst, Karen Ildico Maciuk, Alexandre Mangelsdorf, Inge McArdle, Harry J Naska, Androniki Peláez, Carmen Pentieva, Kristina Siani, Alfonso Thies, Frank Tsabouri, Sophia Vinceti, Marco Cubadda, Francesco Frenzel, Thomas Heinonen, Marina Marchelli, Rosangela Neuhäuser‐Berthold, Monika Poulsen, Morten Prieto Maradona, Miguel Schlatter, Josef Rudolf Loveren, Henk van Colombo, Paolo Noriega Fernández, Estefanía Knutsen, Helle Katrine |
| author |
Turck, Dominique |
| author_facet |
Turck, Dominique Bohn, Torsten Castenmiller, Jacqueline De Henauw, Stefaan Hirsch‐Ernst, Karen Ildico Maciuk, Alexandre Mangelsdorf, Inge McArdle, Harry J Naska, Androniki Peláez, Carmen Pentieva, Kristina Siani, Alfonso Thies, Frank Tsabouri, Sophia Vinceti, Marco Cubadda, Francesco Frenzel, Thomas Heinonen, Marina Marchelli, Rosangela Neuhäuser‐Berthold, Monika Poulsen, Morten Prieto Maradona, Miguel Schlatter, Josef Rudolf Loveren, Henk van Colombo, Paolo Noriega Fernández, Estefanía Knutsen, Helle Katrine |
| author_role |
author |
| author2 |
Bohn, Torsten Castenmiller, Jacqueline De Henauw, Stefaan Hirsch‐Ernst, Karen Ildico Maciuk, Alexandre Mangelsdorf, Inge McArdle, Harry J Naska, Androniki Peláez, Carmen Pentieva, Kristina Siani, Alfonso Thies, Frank Tsabouri, Sophia Vinceti, Marco Cubadda, Francesco Frenzel, Thomas Heinonen, Marina Marchelli, Rosangela Neuhäuser‐Berthold, Monika Poulsen, Morten Prieto Maradona, Miguel Schlatter, Josef Rudolf Loveren, Henk van Colombo, Paolo Noriega Fernández, Estefanía Knutsen, Helle Katrine |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Nutricion y Bromatologia Facultad de Veterinaria |
| dc.subject.none.fl_str_mv |
Tecnología de los alimentos 2’-fucosyllactose/difucosyllactose Lacto-N-tetraose HiMO Novel Foods Food supplement Extension of use Infants 3206 Ciencias de la Nutrición 3309 Tecnología de Los Alimentos |
| topic |
Tecnología de los alimentos 2’-fucosyllactose/difucosyllactose Lacto-N-tetraose HiMO Novel Foods Food supplement Extension of use Infants 3206 Ciencias de la Nutrición 3309 Tecnología de Los Alimentos |
| description |
© 2022 European Food Safety Authority. EFSA Journal Published by Wiley-VCH GmbH on behalf of European Food Safety Authority |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2022.7140 https://hdl.handle.net/10612/20500 |
| url |
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2022.7140 https://hdl.handle.net/10612/20500 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.rights.none.fl_str_mv |
http://creativecommons.org/licenses/by-nd/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nd/4.0/ |
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openAccess |
| dc.publisher.none.fl_str_mv |
Wiley Open Access |
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Wiley Open Access |
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reponame:BULERIA. Repositorio Institucional de la Universidad de León instname:Universidad de León |
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Universidad de León |
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BULERIA. Repositorio Institucional de la Universidad de León |
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15,300719 |