Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking
Sequence data have been deposited in NCBI under accession codes PRJNA1105211, PRJNA1105213, PRJNA1105003, PRJNA1105208 and PRJNA1105207.
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/374981 |
| Acceso en línea: | http://hdl.handle.net/10261/374981 https://api.elsevier.com/content/abstract/scopus_id/85201693996 |
| Access Level: | acceso abierto |
| Palabra clave: | Saccharomyces cerevisiae Acetic acid Retrograde response pathway Adaptive laboratory evolution Ethanol Glycerol |
| Sumario: | Sequence data have been deposited in NCBI under accession codes PRJNA1105211, PRJNA1105213, PRJNA1105003, PRJNA1105208 and PRJNA1105207. |
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