Cita APA

Ávila, M., Sánchez, C., Calzada, J., Briega, I., Bailo, P., Berruga, M. I., . . . Garde López-Brea, S. (2025). Diversity and spoilage potential of Pseudomonas spp. from Spanish milk and dairy products: Impact on fresh cheese and milk quality.

Citación estilo Chicago

Ávila, Marta, et al. Diversity and Spoilage Potential of Pseudomonas Spp. From Spanish Milk and Dairy Products: Impact On Fresh Cheese and Milk Quality. 2025.

Cita MLA

Ávila, Marta, et al. Diversity and Spoilage Potential of Pseudomonas Spp. From Spanish Milk and Dairy Products: Impact On Fresh Cheese and Milk Quality. 2025.