Chip-Sized Microscopy for Continuous Monitoring: Application in White Wine Fermentation and Yeast Cell Counting via Deep Learning

Nowadays, continuous monitoring is a difficult issue in microscopy. A chip-sized microscope was developed, composed only of microelectronic components, with high optical resolution and a wide field of view. Due to its miniaturized size, it can be placed on or attached to the sample for continuous mo...

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Bibliographic Details
Authors: Diéguez Barrientos, Àngel, Moreno Martín, Sergio, Moncada-Madrazo, Sofía, Caravaca, Oriol, Diéguez, Joel, Canals Gil, Joan, Benito Altamirano, Ismael, Prades García, Juan Daniel, Vilà i Arbonès, Anna Maria
Format: article
Status:Published version
Publication Date:2024
Country:España
Institution:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repository:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:2445/228396
Online Access:https://hdl.handle.net/2445/228396
Access Level:Open access
Keyword:Vi
Fermentació
Microscòpia de camp proper
Wine
Fermentation
Near-field microscopy
Description
Summary:Nowadays, continuous monitoring is a difficult issue in microscopy. A chip-sized microscope was developed, composed only of microelectronic components, with high optical resolution and a wide field of view. Due to its miniaturized size, it can be placed on or attached to the sample for continuous monitoring in the sample environment. An example of an application of this microscope for the food and beverage industry is described, referring to the study of the fermentation process of white wine. The comparison of the images acquired with conventional optical microscopy reveals similar results. To automatically count yeast cells, the traditional image postprocessing is compared with deep learning. Neural networks achieve similar cell recognition characteristics but with an ~100× speed improvement, by directly processing the obtained holograms.