Effects of water stress on the phenolic compounds of ‘Merlot’ grapes in a semi-arid Mediterranean climate

Of all the abiotic stress types to which plants grown in fields are exposed, the most influential is water stress. It is well accepted that adopting controlled deficit irrigation strategies during the growing season has beneficial effects on the chemical compositions of grapes and red wines. However...

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Detalles Bibliográficos
Autores: Chacón-Vozmediano, Juan L., Martínez-Gascueña, Jesús, García-Romero, Esteban, Gómez-Alonso, Sergio, García-Navarro, Francisco Jesús, Jiménez Ballesta, Raimundo
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universidad Autónoma de Madrid
Repositorio:Biblos-e Archivo. Repositorio Institucional de la UAM
Idioma:inglés
OAI Identifier:oai:repositorio.uam.es:10486/704721
Acceso en línea:http://hdl.handle.net/10486/704721
https://dx.doi.org/10.3390/horticulturae7070161
Access Level:acceso abierto
Palabra clave:Fruit
Grapes
Vitis
Geología
Descripción
Sumario:Of all the abiotic stress types to which plants grown in fields are exposed, the most influential is water stress. It is well accepted that adopting controlled deficit irrigation strategies during the growing season has beneficial effects on the chemical compositions of grapes and red wines. However, there is a discrepancy in the timing, intensity and duration of deficit. This study aimed to evaluate the changes in phenolic composition of ‘merlot’ cultivar grapes when subjected to different levels of water stress in a semi-arid Mediterranean climate. Four treatments with different water stress levels were applied within two phenological intervals (flowering-veraison, veraison-maturity) to 128 grapevines for two consecutive years. The water stress levels for Treatments 1, 2, 3 and 4 were: no-light, light-moderate, moderate-intense and intense for the flowering-veraison and veraison-maturity intervals, respectively. Water stress distinctly affected the phenolic compounds in skin and seeds. The concentrations of flavan-3-ols and total polyphenols were much higher in seeds than in skin, and in both fractions, tannins are the major compounds