The chemical composition of exhausted coffee waste
The chemical composition of exhausted coffee waste generated in a soluble coffee industry was investigated. The chemical characterization included elemental analysis, mineral composition and ash content, summative composition; acidic functional groups, lipophilic extractives, total polyphenols, cond...
| Authors: | , , , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2013 |
| Country: | España |
| Institution: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repository: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:10256/11946 |
| Online Access: | http://hdl.handle.net/10256/11946 |
| Access Level: | Embargoed access |
| Keyword: | Chemical elements -- Absorption and adsorption Contaminants orgànics Polluants organiques Residus orgànics Organic wastes Metalls pesants -- Absorció i adsorció Heavy metals -- Absorption and adsorption |
| Summary: | The chemical composition of exhausted coffee waste generated in a soluble coffee industry was investigated. The chemical characterization included elemental analysis, mineral composition and ash content, summative composition; acidic functional groups, lipophilic extractives, total polyphenols, condensed tannins determination and FTIR analysis. The spent coffee samples showed high carbon (>58%), low nitrogen (<2%), and low ash (<1%) contents and low polarity coefficient (O. +. N)/C (<0.5). The summative composition reveals that extractives are the main components of exhausted coffee wastes (54%). This percentage includes lipophilic fractions (24%), ethanol and water soluble compounds (5%), and compounds solubilized in 1% NaOH (26%). Lignin and polysaccharides were found in a similar proportion between 20 and 26%. The GC analysis of monosaccharide showed about 60% glucose and 40% mannose. The main components in the lipophilic extractives are free fatty acids (>60%) of which more than 30% was identified to be n-hexadecanoic acid. Total polyphenols and tannins represent <6% and <4% of the exhausted coffee wastes, respectively. Assignments of the bands of the obtained FTIR spectra confirm the presence of lipids, polysaccharides and chlorogenic acid. Exhausted coffee wastes showed characteristics for various potential applications such as biodiesel production, as a source of antioxidants and as a biosorbent of hydrophobic pollutants |
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