Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds

Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses the impact of Cucurbita and Cucumis rootstocks on the accumulation of flavor-relat...

Descripción completa

Detalles Bibliográficos
Autores: Flores-León, Alejandro, Martí, Raúl, Valcárcel, Mercedes, Roselló, Salvador, Beltran Arandes, Joaquin, García Martínez, Santiago, RUIZ, JUAN, Gisbert, Carmina, Cebolla-Cornejo, Jaime, PICO, MARIA BELEN
Tipo de recurso: artículo
Fecha de publicación:2024
País:España
Institución:Universidad Miguel Hernández de Elche
Repositorio:REDIUMH. Depósito Digital de la UMH
OAI Identifier:oai:dspace.umh.es:11000/35968
Acceso en línea:https://hdl.handle.net/11000/35968
Access Level:acceso abierto
Palabra clave:Cucumis melo L.
Sugar
Acid
Volatile
Soilborne
Diseases
Landrace
id ES_6fb69935dff34fdedf7ca175ff1b8f97
oai_identifier_str oai:dspace.umh.es:11000/35968
network_acronym_str ES
network_name_str España
repository_id_str
spelling Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compoundsFlores-León, AlejandroMartí, RaúlValcárcel, MercedesRoselló, SalvadorBeltran Arandes, JoaquinGarcía Martínez, SantiagoRUIZ, JUANGisbert, CarminaCebolla-Cornejo, JaimePICO, MARIA BELENCucumis melo L.SugarAcidVolatileSoilborneDiseasesLandraceMelon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses the impact of Cucurbita and Cucumis rootstocks on the accumulation of flavor-related metabolites in Spanish landraces of the Ibericus melon group, as a strategy to promote their sustainable cultivation. Scion genotype was the main factor conditioning the accumulation of sugars and acids both under standard and saline organic farming conditions. The effects of grafting on organic acid accumulation were negligible, while the effects on sugar content were significant. The latter effects were dependent on specific scion-rootstock combinations, though wild Cucumis (e.g. Fian) rootstocks represent an alternative that should be further studied. The effect on the accumulation of volatiles was limited, and again depended on specific scion-rootstock combinations. The rootstock effect even differed between populations of the same landraceElsevierDepartamentos de la UMH::Biología Aplicada202520252024info:eu-repo/semantics/articleapplication/pdf10application/pdfhttps://hdl.handle.net/11000/35968reponame:REDIUMH. Depósito Digital de la UMHinstname:Universidad Miguel Hernández de ElcheIngléshttps://doi.org/10.1016/j.foodchem.2024.138709info:eu-repo/semantics/openAccessAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/oai:dspace.umh.es:11000/359682026-05-27T13:36:21Z
dc.title.none.fl_str_mv Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds
title Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds
spellingShingle Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds
Flores-León, Alejandro
Cucumis melo L.
Sugar
Acid
Volatile
Soilborne
Diseases
Landrace
title_short Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds
title_full Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds
title_fullStr Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds
title_full_unstemmed Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds
title_sort Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds
dc.creator.none.fl_str_mv Flores-León, Alejandro
Martí, Raúl
Valcárcel, Mercedes
Roselló, Salvador
Beltran Arandes, Joaquin
García Martínez, Santiago
RUIZ, JUAN
Gisbert, Carmina
Cebolla-Cornejo, Jaime
PICO, MARIA BELEN
author Flores-León, Alejandro
author_facet Flores-León, Alejandro
Martí, Raúl
Valcárcel, Mercedes
Roselló, Salvador
Beltran Arandes, Joaquin
García Martínez, Santiago
RUIZ, JUAN
Gisbert, Carmina
Cebolla-Cornejo, Jaime
PICO, MARIA BELEN
author_role author
author2 Martí, Raúl
Valcárcel, Mercedes
Roselló, Salvador
Beltran Arandes, Joaquin
García Martínez, Santiago
RUIZ, JUAN
Gisbert, Carmina
Cebolla-Cornejo, Jaime
PICO, MARIA BELEN
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Departamentos de la UMH::Biología Aplicada
dc.subject.none.fl_str_mv Cucumis melo L.
Sugar
Acid
Volatile
Soilborne
Diseases
Landrace
topic Cucumis melo L.
Sugar
Acid
Volatile
Soilborne
Diseases
Landrace
description Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses the impact of Cucurbita and Cucumis rootstocks on the accumulation of flavor-related metabolites in Spanish landraces of the Ibericus melon group, as a strategy to promote their sustainable cultivation. Scion genotype was the main factor conditioning the accumulation of sugars and acids both under standard and saline organic farming conditions. The effects of grafting on organic acid accumulation were negligible, while the effects on sugar content were significant. The latter effects were dependent on specific scion-rootstock combinations, though wild Cucumis (e.g. Fian) rootstocks represent an alternative that should be further studied. The effect on the accumulation of volatiles was limited, and again depended on specific scion-rootstock combinations. The rootstock effect even differed between populations of the same landrace
publishDate 2024
dc.date.none.fl_str_mv 2024
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/11000/35968
url https://hdl.handle.net/11000/35968
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://doi.org/10.1016/j.foodchem.2024.138709
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.format.none.fl_str_mv application/pdf
10
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:REDIUMH. Depósito Digital de la UMH
instname:Universidad Miguel Hernández de Elche
instname_str Universidad Miguel Hernández de Elche
reponame_str REDIUMH. Depósito Digital de la UMH
collection REDIUMH. Depósito Digital de la UMH
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869410527842664448
score 15.812455

Similares en LA Referencia