Cita APA

Rendueles Martínez, C., Duarte, A. C., Escobedo, S., Fernández Llamas, L., Rodríguez González, A., García Suárez, M. P., & Martínez Fernández, B. (2022). Combined use of bacteriocins and bacteriophages as food biopreservatives. A review.

Citación estilo Chicago

Rendueles Martínez, Claudia, Ana Catarina Duarte, Susana Escobedo, Lucía Fernández Llamas, Ana Rodríguez González, María Pilar García Suárez, y Beatriz Martínez Fernández. Combined Use of Bacteriocins and Bacteriophages As Food Biopreservatives. A Review. 2022.

Cita MLA

Rendueles Martínez, Claudia, et al. Combined Use of Bacteriocins and Bacteriophages As Food Biopreservatives. A Review. 2022.