Data from manuscript Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation
Excel file including volatile compounds data in abundance units and in ng/g of sample, calculated odor actcvity values (OAV) and microbial data as log cfu/g of analyzed samples.
| Autores: | , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/342323 |
| Acceso en línea: | http://hdl.handle.net/10261/342323 https://doi.org/10.20350/digitalCSIC/16073 |
| Access Level: | acceso abierto |
| Palabra clave: | Amino acids Yeast Aroma Biotransformation Debaryomyces hansenii |
| Sumario: | Excel file including volatile compounds data in abundance units and in ng/g of sample, calculated odor actcvity values (OAV) and microbial data as log cfu/g of analyzed samples. |
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