Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples

Apple is characterized by its high adaptation to diverse growing environments. However, little is still known about how different environments can regulate at the metabolic or molecular level specific apple quality traits such as the yellow fruit peel color. In this study, changes in carotenoids and...

Descripción completa

Detalles Bibliográficos
Autores: Fernández Cancelo, Pablo, Iglesias-Sanchez, Ariadna, Torres-Montilla, Salvador, Ribas-Agustí, Albert, Teixidó, Neus, Rodríguez-Concepcion, Manuel, Giné Bordonaba, Jordi
Tipo de recurso: artículo
Fecha de publicación:2022
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:20.500.12327/2053
Acceso en línea:http://hdl.handle.net/20.500.12327/2053
https://doi.org/10.3389/fpls.2022.913433
Access Level:acceso abierto
Palabra clave:663/664
id ES_6b87d0d2eb9fdcb8d4dbcccb4b703da6
oai_identifier_str oai:recercat.cat:20.500.12327/2053
network_acronym_str ES
network_name_str España
repository_id_str
spelling Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” applesFernández Cancelo, PabloIglesias-Sanchez, AriadnaTorres-Montilla, SalvadorRibas-Agustí, AlbertTeixidó, NeusRodríguez-Concepcion, ManuelGiné Bordonaba, Jordi663/664Apple is characterized by its high adaptation to diverse growing environments. However, little is still known about how different environments can regulate at the metabolic or molecular level specific apple quality traits such as the yellow fruit peel color. In this study, changes in carotenoids and chlorophylls, antioxidants as well as differences in the transcriptome were investigated by comparing the peel of “Golden Reinders” apples grown at different valley and mountain orchards. Mountain environment favored the development of yellow color, which was not caused by an enhanced accumulation of carotenoids but rather by a decrease in the chlorophyll content. The yellow phenotype was also associated to higher expression of genes related to chloroplast functions and oxidative stress. Time-course analysis over the last stages of apple development and ripening, in fruit from both locations, further revealed that the environment differentially modulated isoprenoids and phenylpropanoid metabolism and pointed out a key role for H2O2 in triggering apple peel degreening. Overall, the results presented herein provide new insights into how different environmental conditions regulate pigment and antioxidant metabolism in apple leading to noticeable differences in the apple peel colorinfo:eu-repo/semantics/publishedVersionFrontiers MediaProducció VegetalIndústries AlimentàriesPostcollitaFuncionalitat i Seguretat Alimentària2022info:eu-repo/semantics/article17http://hdl.handle.net/20.500.12327/2053https://doi.org/10.3389/fpls.2022.913433reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésFrontiers in Plant ScienceINIA/Programa Estatal de I+R+D orientada a los retos de la sociedad/RTA2015-00037-C02-01/ES/Nuevas estrategias integradas para la mejora de la calidad postcosecha de manzana y caqui, basadas en la aplicación de recubrimientos comestibles formulados con ingredientes bioactivos/BIORECMINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/BIO2017-84041-P/ES/NUEVAS HERRAMIENTAS BIOTECNOLOGICAS PARA MEJORAR LA PRODUCCION Y EL ALMACENAJE DE VITAMINAS A Y E EN CELULAS VEGETALES/MINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/BIO2017-90877-REDT/ES/CARED: RED ESPAÑOLA DE CAROTENOIDES/MICINN/Programa Estatal de generación del conocimiento y fortalecimiento científico y tecnológico del sistema I+D+I y Programa Estatal de I+D+I orientada a los retos de la sociedad/PID2020-115810GB-I00/ES/MECANISMOS MOLECULARES DE LA BIOGENESIS DE CROMOPLASTOS/MINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/SEV-2015-0533/ES/ /FEDER/ / /ES/ /Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:recercat.cat:20.500.12327/20532026-05-29T05:05:01Z
dc.title.none.fl_str_mv Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
title Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
spellingShingle Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
Fernández Cancelo, Pablo
663/664
title_short Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
title_full Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
title_fullStr Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
title_full_unstemmed Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
title_sort Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
dc.creator.none.fl_str_mv Fernández Cancelo, Pablo
Iglesias-Sanchez, Ariadna
Torres-Montilla, Salvador
Ribas-Agustí, Albert
Teixidó, Neus
Rodríguez-Concepcion, Manuel
Giné Bordonaba, Jordi
author Fernández Cancelo, Pablo
author_facet Fernández Cancelo, Pablo
Iglesias-Sanchez, Ariadna
Torres-Montilla, Salvador
Ribas-Agustí, Albert
Teixidó, Neus
Rodríguez-Concepcion, Manuel
Giné Bordonaba, Jordi
author_role author
author2 Iglesias-Sanchez, Ariadna
Torres-Montilla, Salvador
Ribas-Agustí, Albert
Teixidó, Neus
Rodríguez-Concepcion, Manuel
Giné Bordonaba, Jordi
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Producció Vegetal
Indústries Alimentàries
Postcollita
Funcionalitat i Seguretat Alimentària
dc.subject.none.fl_str_mv 663/664
topic 663/664
description Apple is characterized by its high adaptation to diverse growing environments. However, little is still known about how different environments can regulate at the metabolic or molecular level specific apple quality traits such as the yellow fruit peel color. In this study, changes in carotenoids and chlorophylls, antioxidants as well as differences in the transcriptome were investigated by comparing the peel of “Golden Reinders” apples grown at different valley and mountain orchards. Mountain environment favored the development of yellow color, which was not caused by an enhanced accumulation of carotenoids but rather by a decrease in the chlorophyll content. The yellow phenotype was also associated to higher expression of genes related to chloroplast functions and oxidative stress. Time-course analysis over the last stages of apple development and ripening, in fruit from both locations, further revealed that the environment differentially modulated isoprenoids and phenylpropanoid metabolism and pointed out a key role for H2O2 in triggering apple peel degreening. Overall, the results presented herein provide new insights into how different environmental conditions regulate pigment and antioxidant metabolism in apple leading to noticeable differences in the apple peel color
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12327/2053
https://doi.org/10.3389/fpls.2022.913433
url http://hdl.handle.net/20.500.12327/2053
https://doi.org/10.3389/fpls.2022.913433
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Frontiers in Plant Science
INIA/Programa Estatal de I+R+D orientada a los retos de la sociedad/RTA2015-00037-C02-01/ES/Nuevas estrategias integradas para la mejora de la calidad postcosecha de manzana y caqui, basadas en la aplicación de recubrimientos comestibles formulados con ingredientes bioactivos/BIOREC
MINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/BIO2017-84041-P/ES/NUEVAS HERRAMIENTAS BIOTECNOLOGICAS PARA MEJORAR LA PRODUCCION Y EL ALMACENAJE DE VITAMINAS A Y E EN CELULAS VEGETALES/
MINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/BIO2017-90877-REDT/ES/CARED: RED ESPAÑOLA DE CAROTENOIDES/
MICINN/Programa Estatal de generación del conocimiento y fortalecimiento científico y tecnológico del sistema I+D+I y Programa Estatal de I+D+I orientada a los retos de la sociedad/PID2020-115810GB-I00/ES/MECANISMOS MOLECULARES DE LA BIOGENESIS DE CROMOPLASTOS/
MINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/SEV-2015-0533/ES/ /
FEDER/ / /ES/ /
dc.rights.none.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 17
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869410203130134528
score 15.812429

Similares en LA Referencia