Aparicio García, N., Martínez-Villaluenga, C., Frías, J., Crespo Perez, L., Fernández Fernández, C., Alba, C., . . . Peñas, E. (2021). A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individuals.
Chicago Style CitationAparicio García, Natalia, Cristina Martínez-Villaluenga, Juana Frías, Laura Crespo Perez, Cristina Fernández Fernández, Claudio Alba, Juan Miguel Rodríguez, and Elena Peñas. A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals. 2021.
MLA CitationAparicio García, Natalia, et al. A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals. 2021.
Warning: These citations may not always be 100% accurate.